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Vietnamese Caramelised Pork Mince Stir Fry

Sweet and savory Vietnamese-style pork mince coated in a glossy caramel sauce, perfect over rice.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main
Cuisine: Vietnamese
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

Stir Fry
  • 500 g ground pork
  • 2 tbsp white sugar
  • 3 tbsp fish sauce
  • 1 tbsp soy sauce
  • 2 shallots finely chopped
  • 3 cloves garlic minced
  • 1 red chili sliced
  • 1/2 tsp black pepper freshly ground

Equipment

  • Wok or large skillet
  • Wooden spoon
  • Knife

Method
 

  1. Melt sugar in a hot pan until deep amber.
  2. Add pork mince and cook, breaking it up and coating with caramel.
  3. Add shallots, garlic, and chili and cook until fragrant.
  4. Stir in fish sauce, soy sauce, and black pepper and cook until glossy.

Notes

Serve immediately over steamed rice with fresh herbs and lime.