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Waffle House-Style Waffles

Fluffy, golden waffles with crispy edges and a soft interior, perfect for a classic breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Batter
  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 2 eggs
  • 1.75 cups milk
  • 0.5 cup butter melted
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Waffle iron
  • Whisk
  • Wire rack

Method
 

  1. Preheat waffle iron.
  2. Mix dry ingredients in a bowl.
  3. Combine wet ingredients separately.
  4. Mix wet and dry ingredients gently.
  5. Cook batter in waffle iron until golden.
  6. Serve warm with toppings.

Notes

Do not overmix batter for best texture. Letting it rest improves fluffiness.