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White Bean & Pesto Bake

A simple dump-and-bake casserole featuring creamy white beans, vibrant pesto, and melted cheese.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Italian
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Casserole
  • 2 cans white beans drained and rinsed
  • 1 cup basil pesto
  • 1 cup cherry tomatoes halved
  • 2 cloves garlic minced
  • 0.5 cup mozzarella cheese shredded
  • 0.25 cup Parmesan cheese grated

Equipment

  • Mixing bowl
  • Casserole dish
  • Oven
  • Spoon

Method
 

  1. Preheat oven to 375°F.
  2. Mix beans, pesto, tomatoes, and garlic.
  3. Transfer to baking dish and top with cheese.
  4. Bake 20–25 minutes until bubbly and golden.

Notes

Add breadcrumbs on top for extra crunch.