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White Chocolate Blueberry Cupcakes

Soft and fluffy cupcakes filled with juicy blueberries and topped with creamy white chocolate frosting.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Cupcake Batter
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup whole milk
  • 3/4 cup white chocolate melted
  • 1 cup fresh blueberries

Equipment

  • Mixing bowls
  • Muffin pan
  • Hand mixer or stand mixer
  • Cooling rack

Method
 

  1. Preheat oven and line a muffin pan with cupcake liners.
  2. Cream butter and sugar until light and fluffy, then add eggs and vanilla.
  3. Mix in melted white chocolate.
  4. Alternate adding dry ingredients and milk to the batter.
  5. Fold in blueberries, divide batter, and bake until set.

Notes

Use fresh blueberries for best texture and flavor.