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White Chocolate Cranberry Pecan Clusters

A festive no-bake candy made with creamy white chocolate, tart cranberries, and crunchy pecans.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 20 clusters
Course: Candy, Dessert
Cuisine: American, Holiday
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

White Chocolate Cranberry Pecan Clusters
  • 2 cups white chocolate chips or chopped white chocolate
  • 1 cup dried cranberries
  • 1 cup pecans chopped and toasted
  • 1 tsp vanilla extract
  • sea salt pinch
  • 1 tsp coconut oil optional
  • extra pecans or cranberries for topping

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Line a baking sheet with parchment paper.
  2. Toast chopped pecans in a skillet for 3–4 minutes if desired.
  3. Melt white chocolate in the microwave using 20-second intervals until smooth.
  4. Stir in cranberries, pecans, vanilla, and sea salt.
  5. Scoop small mounds onto the lined baking sheet.
  6. Top with extra cranberries or pecans.
  7. Refrigerate for 20–30 minutes until firm.

Notes

For the smoothest clusters, use high-quality white chocolate and melt slowly.