Ingredients
Equipment
Method
- Heat milk and cream in a saucepan until steaming but not boiling.
- Add orange zest and warm for 2–3 minutes to infuse.
- Stir in white chocolate until melted and smooth.
- Add vanilla extract, almond extract, and a pinch of salt.
- Strain if desired and pour into mugs.
- Top with whipped cream, almonds, or extra orange zest.
Notes
Use high-quality white chocolate for best flavor. Adjust almond extract carefully—it is strong.
