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White Sauce Chicken Lasagna

A creamy baked chicken lasagna layered with rich white sauce, tender chicken, and melted cheese.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dinner, Main Dish
Cuisine: Italian-American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Lasagna Layers
  • 9 pieces lasagna noodles cooked
  • 3 cups cooked chicken shredded
  • 1.5 cups ricotta cheese
  • 2.5 cups mozzarella cheese shredded
  • 0.75 cup parmesan cheese grated
White Sauce
  • 4 tbsp butter
  • 4 tbsp all-purpose flour
  • 3.5 cups milk warm
  • 3 cloves garlic minced

Equipment

  • Saucepan
  • Whisk
  • 9x13 inch baking dish

Method
 

  1. Prepare white sauce by cooking butter, flour, milk, and seasonings until thick.
  2. Layer noodles, chicken, cheeses, and white sauce in baking dish.
  3. Cover and bake until bubbly, then uncover to brown top.
  4. Rest before slicing and serving.

Notes

Allow resting time for clean slices and best texture.