Go Back

Witch Hat Halloween Cookies

Fun and festive Halloween cookies topped with purple frosting, chocolate kisses, sprinkles, and candy drizzle to look like witch hats.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Halloween
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package sugar cookie dough or homemade
  • 1 cup purple frosting store-bought or homemade
  • 24 chocolate kisses unwrapped
  • 0.5 cup candy melts orange or white, for drizzle
  • 0.5 cup Halloween sprinkles
  • 0.25 cup round candies optional, for decoration

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Piping bag or spatula

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
  2. Bake sugar cookies 8–10 minutes until edges are golden. Cool completely.
  3. Frost each cookie with a swirl of purple frosting.
  4. Place a chocolate kiss in the center to form the witch hat peak.
  5. Drizzle with melted candy melts and sprinkle with Halloween sprinkles.
  6. Add optional round candies for extra decoration. Let set before serving.

Notes

Cookies can be made a day ahead and decorated just before serving. Store in airtight container at room temperature up to 3 days.