Go Back

Witch’s Brew Punch

A spooky, sweet, and fizzy lime sherbet punch that’s perfect for Halloween parties and family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 cups
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Punch
  • 1 quart lime sherbet softened slightly
  • 2 liters lemon-lime soda chilled
  • 4 cups pineapple juice chilled
  • 1 cup lemonade optional, for tartness
  • lime slices for garnish
  • gummy worms or candy eyeballs for decoration
  • dry ice optional, for fog effect (not for consumption)

Equipment

  • Punch bowl
  • Ladle
  • Serving glasses
  • Tongs (for dry ice)

Method
 

  1. Add scoops of lime sherbet into a punch bowl.
  2. Pour in pineapple juice and lemonade over the sherbet.
  3. Slowly add lemon-lime soda to create foam.
  4. Float lime slices and gummy worms on top.
  5. Add dry ice carefully for a spooky fog effect (optional).
  6. Serve immediately in glasses with Halloween straws.

Notes

For the best results, add the sherbet and soda just before serving to preserve fizz and foam.