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World’s Easiest Yeast Bread

A simple no-knead artisan-style bread with a crispy crust and soft interior.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 15 hours
Servings: 8 slices
Course: Bread
Cuisine: European
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 3 cups all-purpose flour
  • 1.5 tsp salt
  • 0.5 tsp instant yeast
  • 1.5 cups water warm

Equipment

  • Mixing bowl
  • Dutch oven
  • Parchment paper
  • Oven

Method
 

  1. Mix flour, salt, yeast, and water into sticky dough.
  2. Cover and rest 12–18 hours.
  3. Shape dough and rest again.
  4. Bake in preheated Dutch oven.
  5. Cool before slicing.

Notes

Long resting time develops flavor and texture naturally.