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Zero Carb Yogurt Bread

A soft, fluffy, flourless yogurt bread that is low-carb and easy to make.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Bread Batter
  • 4 eggs large
  • 1 cup full-fat low-carb yogurt
  • 1.5 tsp baking powder
  • 0.25 tsp salt

Equipment

  • Mixing bowls
  • Hand mixer
  • Loaf pan
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C) and prepare loaf pan.
  2. Separate eggs and beat whites to stiff peaks.
  3. Whisk yolks with yogurt, baking powder, and salt.
  4. Gently fold yolk mixture into egg whites.
  5. Transfer batter to loaf pan.
  6. Bake for 35–40 minutes until set.
  7. Cool completely before slicing.

Notes

Use gentle folding to maintain bread volume.