2-Ingredient Keto Crackers (Crispy, Low-Carb & Ridiculously Easy)
If you’ve ever found yourself craving something crunchy on a keto or low-carb diet, you’re not alone. Crunch is often the first thing people miss when cutting carbs — and that’s exactly why 2-Ingredient Keto Crackers have become a favorite in low-carb kitchens everywhere.
These crackers are the definition of simple food magic. Just two basic ingredients come together to create thin, crispy crackers that deliver on texture, flavor, and satisfaction — without flour, grains, or complicated steps. No fancy equipment, no long ingredient list, and no special skills required.
Whether you need a quick snack, a crunchy base for dips, or a low-carb replacement for traditional crackers on a cheese board, this recipe checks every box.
Why 2-Ingredient Keto Crackers Are So Popular
Keto cooking often relies on creativity and efficiency, and this recipe perfectly reflects both. With only two ingredients, there’s very little that can go wrong — yet the results are surprisingly impressive.
These crackers are:
- Naturally low-carb and keto-friendly
- Gluten-free and grain-free
- Crisp and crunchy, not soft or chewy
- Perfect for dipping, topping, or snacking
The beauty of this recipe lies in how customizable it is. While the base recipe uses only two ingredients, you can easily add seasonings or toppings once you’ve mastered the technique.
The Science Behind the Crunch
The crisp texture comes from the way cheese melts and re-solidifies when baked. As the cheese heats, it releases fat and moisture, then firms up into a crunchy structure as it cools. Almond flour helps absorb excess fat and provides structure, preventing the crackers from turning greasy or overly brittle.
The result is a cracker that snaps cleanly, holds up to dips, and satisfies that classic crunchy craving — all without traditional flour.
Ingredients
- 1 cup shredded mozzarella cheese
- ¾ cup almond flour
Optional seasonings (not included in base recipe): salt, garlic powder, onion powder, or dried herbs.
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded mozzarella cheese and almond flour.
- Microwave the mixture for 30–45 seconds until the cheese is melted and easy to stir.
- Stir until a cohesive dough forms.
- Place dough between two sheets of parchment paper and roll out very thin — about ⅛ inch thick.
- Remove the top parchment sheet and cut dough into squares or rectangles using a knife or pizza cutter.
- Transfer parchment with crackers onto the baking sheet.
- Bake for 12–15 minutes, or until crackers are golden and crisp around the edges.
- Remove from oven and let cool completely. Crackers will continue to crisp as they cool.
- Break apart and serve.
2-Ingredient Keto Crackers
Ingredients
Equipment
Method
- Combine cheese and almond flour and melt until dough forms.
- Roll dough thin between parchment paper.
- Cut into cracker shapes.
- Bake until golden and crisp.
Notes
Tips for Ultra-Crispy Keto Crackers
- Roll the dough thin: Thinner dough equals crispier crackers.
- Use parchment paper: This prevents sticking and helps with even baking.
- Watch closely near the end: Crackers can go from golden to dark quickly.
- Cool completely before eating: Cooling is essential for crispness.
Flavor Variations (Optional Add-Ins)
Once you’ve mastered the base recipe, try these easy variations:
- Everything-Style: Sprinkle with sesame seeds and garlic seasoning before baking
- Cheesy Garlic: Add garlic powder and Italian seasoning to the dough
- Spicy: Mix in chili flakes or smoked paprika
- Herb Crackers: Add dried rosemary or thyme
Even with add-ins, the recipe stays keto-friendly and low-carb.
Serving Ideas
These crackers are incredibly versatile:
- Serve with cream cheese, guacamole, or keto hummus
- Pair with cheese boards and cured meats
- Use as a crunchy salad topper
- Enjoy plain as a quick snack
They’re sturdy enough for dips and light spreads, making them perfect for entertaining or everyday snacking.
Storage & Shelf Life
Store cooled crackers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week. If crackers soften, re-crisp them in the oven at 300°F for 3–5 minutes.
Why This Recipe Is Perfect for Keto Beginners
If you’re new to keto or low-carb cooking, this recipe is an ideal starting point. It uses minimal ingredients, teaches a core technique (working with melted cheese dough), and delivers a satisfying result without stress.
It’s also a great confidence-booster — once you make these successfully, you’ll feel much more comfortable experimenting with other keto recipes.
