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Golden lentil dal with tomato, cilantro and sliced red chili, served with rice and flatbread.

The Best Dal Ever

This dal turns a cup of lentils into a warm, spoonable meal with onion, tomato, garlic, ginger, and pantry spices. The lentils simmer in one pot while the aromatics cook in a skillet. Stir the two together, adjust the thickness, and serve with rice or flatbread.

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