Peppermint Milkshake – Cool, Creamy, and Perfectly Festive

There’s something instantly cheerful about peppermint. One sip of this peppermint milkshake and you’re transported to cozy winter evenings, twinkling lights, and the unmistakable joy of the holiday season. Cool, creamy, and lightly minty, this milkshake strikes the perfect balance between refreshing and indulgent, making it a favorite treat for kids and adults alike.

Peppermint milkshakes are wonderfully simple to make, yet they feel special every single time. With just a handful of ingredients and a blender, you can whip up a dessert drink that tastes like it came straight from a nostalgic ice cream shop. The vanilla ice cream provides a rich, smooth base while the peppermint extract adds that classic cool finish without overpowering the sweetness.

This is the kind of treat that’s perfect after dinner, as a mid-day pick-me-up, or as part of a holiday dessert spread. Dress it up with whipped cream and crushed candy canes, or keep it simple and let the creamy peppermint flavor shine. Either way, it’s a recipe that feels joyful, easy, and comforting all at once.

Ingredients:

• 3 cups vanilla ice cream
• 3/4 cup milk
• 1/4 teaspoon peppermint extract
• 2 tablespoons crushed peppermint candies or candy canes
• Whipped cream, for topping
• Optional: drop of red food coloring

Instructions:

1. Add vanilla ice cream, milk, and peppermint extract to a blender.
2. Blend until smooth and creamy, adjusting milk for desired thickness.
3. Taste and add more peppermint extract if needed, a tiny amount at a time.
4. Pour into glasses and top with whipped cream.
5. Sprinkle crushed peppermint candies on top and serve immediately.

Peppermint Milkshake

A cool and creamy peppermint-flavored milkshake topped with whipped cream and crushed candy canes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2 shakes

Course: Beverage, Dessert

Cuisine: American

Calories: 360

Ingredients Equipment Method Notes

Ingredients

  

Milkshake

• 3 cups vanilla ice cream
• 3/4 cup milk
• 1/4 tsp peppermint extract
• 2 tbsp crushed peppermint candies

Equipment

• Blender

Method

 

1. Blend ice cream, milk, and peppermint extract until smooth.
2. Adjust thickness and peppermint flavor to taste.
3. Pour into glasses and add toppings.

Notes

Serve immediately for best texture and flavor.

Tips & Tricks

• Peppermint extract is strong—start small and build up.
• For a thicker shake, reduce the milk slightly.
• Chill glasses beforehand for an extra-cold treat.

Variations

• Add chocolate syrup for a chocolate peppermint twist.
• Use chocolate ice cream for a richer flavor.
• Blend in white chocolate chips for extra sweetness.

Serving Suggestions
Serve with holiday cookies, brownies, or as a festive dessert drink during winter gatherings.

Storage Information
Peppermint milkshakes are best enjoyed fresh. If needed, store in the freezer for up to 30 minutes and re-blend before serving.

FAQ
Can I make this dairy-free? Yes, use dairy-free vanilla ice cream and plant-based milk.
Can I use peppermint syrup instead? Yes, but reduce other sweeteners accordingly.

History / Fun Facts
Peppermint has long been associated with winter celebrations and desserts, making it a natural pairing with creamy milkshakes during the holiday season.