Peppermint Swirl Fudge – A Festive Holiday Treat with Chocolatey Bliss

Peppermint swirl fudge is one of those treats that instantly brings holiday cheer with every bite. Rich, smooth chocolate fudge meets creamy peppermint swirls in a dessert that’s as beautiful as it is delicious. This peppermint swirl fudge is perfect for gifting, holiday dessert trays, cookie swaps, or simply enjoying with a warm mug of cocoa on a chilly evening.

What makes this fudge so special is its balance. The chocolate base is deep and indulgent without being overly sweet, while the peppermint swirl adds just the right amount of cool, refreshing flavor. The visual contrast—dark chocolate ribbons wrapped around snowy white peppermint—is eye-catching and festive, making it feel extra special even though it’s incredibly easy to make.

This is a no-bake recipe that comes together in minutes on the stovetop. Sweetened condensed milk ensures a silky-smooth texture every time, eliminating the guesswork that traditional fudge recipes sometimes bring. Once poured into a pan and swirled, the hardest part is waiting for it to set.

Peppermint swirl fudge is also wonderfully adaptable. You can keep it classic, add crushed candy canes for crunch, or adjust the peppermint flavor to suit your taste. It stores well, freezes beautifully, and makes a thoughtful homemade gift wrapped in parchment and ribbon. If you’re looking for a dessert that screams “holiday magic” without hours in the kitchen, this one is it.

Ingredients:

Chocolate Fudge Layer:

• 3 cups semi-sweet chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 2 tablespoons butter

Peppermint Swirl:

• 1½ cups white chocolate chips
• ½ teaspoon peppermint extract
• 2–3 drops red food coloring
• ¼ cup crushed candy canes (optional)

Instructions:

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
2. In a medium saucepan over low heat, combine semi-sweet chocolate chips, sweetened condensed milk, and butter. Stir constantly until melted and smooth.
3. Pour about ¾ of the chocolate mixture into the prepared pan and spread evenly.
4. In a microwave-safe bowl, melt white chocolate chips in 20-second intervals, stirring until smooth.
5. Stir peppermint extract into the melted white chocolate. Divide the mixture in half and tint one portion with red food coloring.
6. Spoon the remaining chocolate fudge, white peppermint mixture, and red peppermint mixture randomly over the base layer.
7. Use a knife or skewer to gently swirl the mixtures together, creating a marbled pattern.
8. Sprinkle crushed candy canes over the top if using.
9. Refrigerate for at least 2 hours, or until fully set.
10. Lift fudge from the pan using parchment, cut into squares, and serve.

Tips & Tricks

• Keep heat low when melting chocolate to avoid scorching.
• Less swirling creates more defined patterns—don’t overmix.
• Start with a small amount of peppermint extract; it’s potent.
• Use high-quality chocolate chips for the smoothest texture.

Variations

• Dark Chocolate Peppermint: Use dark chocolate chips instead of semi-sweet.
• Extra Crunch: Add chopped peppermint bark or chocolate chips on top.
• No Food Coloring: Skip the red coloring for a simple white swirl.
• Layered Look: Pour white peppermint layer on top instead of swirling.

Serving Suggestions
Serve on holiday dessert trays, alongside sugar cookies and brownies, or package in festive tins for gifting. This fudge pairs perfectly with coffee, hot chocolate, or peppermint tea.

Storage Information

• Store in an airtight container in the refrigerator for up to 2 weeks.
• Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

FAQ

• Does fudge need to stay refrigerated? It’s best kept chilled for firmness.
• Can I double the recipe? Yes, use a 9×13-inch pan.
• Why is my fudge grainy? Chocolate may have overheated—always melt gently.

History / Fun Facts
Fudge became popular in the late 19th century and quickly evolved into countless variations. Peppermint versions rose in popularity as holiday flavors became more prominent, especially in Christmas candy-making traditions.