Garlic Butter Zucchini Skewers – A Simple Grilled Side Everyone Loves

Garlic Butter Zucchini Skewers are one of those recipes that prove simple ingredients can create incredible flavor. Tender zucchini slices threaded onto skewers, brushed generously with garlic butter, and grilled until lightly charred and perfectly juicy—this is the kind of side dish that disappears fast, no matter what else is on the table. It’s fresh, flavorful, and irresistibly buttery in the best way.

Zucchini is a summer staple, but it can sometimes feel uninspiring if cooked the same way over and over. Skewering it instantly elevates the experience. Not only does it look beautiful on the plate, but it also cooks evenly and picks up smoky flavor from the grill while staying tender inside. Add garlic butter to the mix, and suddenly zucchini becomes the star instead of an afterthought.

This recipe works just as well for backyard barbecues as it does for simple weeknight dinners. It pairs beautifully with grilled meats, seafood, or plant-based mains, and it’s quick enough to throw together even when time is tight. The garlic butter melts into every crevice of the zucchini, creating a rich coating that balances perfectly with the vegetable’s mild, slightly sweet flavor.

Whether you’re looking for an easy vegetable side, a lighter alternative to heavy sides, or a way to use up an abundance of zucchini, these garlic butter zucchini skewers are a guaranteed win.

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Ingredients:

• 3 medium zucchini
• 3 tablespoons unsalted butter, melted
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Optional: ¼ teaspoon smoked paprika
• Optional: fresh parsley, chopped
• Wooden or metal skewers

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Instructions:

1. If using wooden skewers, soak them in water for at least 20 minutes.
2. Slice zucchini into thick rounds or long planks, about ½-inch thick.
3. In a small bowl, mix melted butter, olive oil, minced garlic, salt, pepper, and smoked paprika if using.
4. Thread zucchini pieces onto skewers, leaving a little space between pieces.
5. Brush both sides of the zucchini generously with garlic butter mixture.
6. Preheat grill to medium heat.
7. Place skewers on the grill and cook for 8–10 minutes, turning occasionally, until tender with light grill marks.
8. Remove from grill and brush with any remaining garlic butter.
9. Garnish with fresh parsley and serve warm.

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Why Garlic Butter Zucchini Skewers Work So Well

Zucchini has a high water content, which makes it ideal for quick grilling. The skewers prevent the pieces from slipping through the grates while allowing even cooking. Garlic butter not only adds richness but also protects the zucchini from drying out, creating a tender texture with lightly crisp edges.

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Tips & Tricks

• Cut zucchini evenly for uniform cooking.
• Don’t overcook—zucchini should be tender, not mushy.
• Brush extra garlic butter after grilling for maximum flavor.
• Use medium heat to avoid burning the garlic.
• Add lemon zest at the end for brightness.

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Variations

• Parmesan Zucchini Skewers: Sprinkle with Parmesan after grilling.
• Spicy Version: Add red pepper flakes to the butter.
• Herb Garlic Butter: Mix in thyme or rosemary.
• Oven Version: Roast at 425°F for 15–18 minutes.
• Air Fryer: Cook at 375°F for 10–12 minutes.

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Serving Suggestions

• Serve with grilled chicken, steak, or salmon.
• Add to a summer barbecue spread.
• Pair with rice or quinoa.
• Serve as a vegetarian main with a salad.
• Use leftovers in wraps or bowls.

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Storage Information

• Store leftovers in an airtight container for up to 3 days.
• Reheat gently in a skillet or oven.
• Not recommended for freezing.

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FAQ

Can I make these without a grill?
Yes, use a grill pan, oven, or air fryer.

Do I need to peel zucchini?
No, the skin adds structure and nutrients.

Why soak wooden skewers?
It prevents them from burning on the grill.

Can I prep these ahead?
Yes, assemble and refrigerate up to 12 hours before grilling.

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History / Fun Facts
Skewered vegetables have been cooked over open flames for centuries across many cultures. Zucchini skewers became especially popular in modern grilling as lighter, vegetable-forward dishes gained popularity for summer meals.