Cranberry Brie Bites – A Festive, Melty Appetizer Everyone Loves
There’s something magical about an appetizer that disappears as quickly as you set it down. Cranberry brie bites are exactly that kind of recipe. They’re warm, flaky, creamy, and just a little sweet, with flavors that feel tailor-made for cozy gatherings and celebratory tables. Whether you’re hosting a holiday party, bringing a dish to a potluck, or simply making a snack that feels special, these little bites deliver big flavor in the most charming way.
Cranberry and brie are a classic pairing for a reason. Brie melts into a rich, buttery filling, while cranberry sauce adds brightness and tang that cuts through the richness beautifully. Wrapped in golden puff pastry, the combination becomes irresistible—crispy on the outside, soft and gooey in the center. Each bite feels indulgent but balanced, elegant yet incredibly easy to make.
One of the best things about cranberry brie bites is how effortlessly impressive they are. They look like something you’d find at a catered event or upscale wine bar, yet they come together with just a handful of ingredients and minimal prep. Store-bought puff pastry does most of the work, while brie and cranberry sauce bring bold flavor without any complicated steps.
These bites are especially popular during fall and winter, when cranberry season and holiday entertaining go hand in hand. But they’re just as delightful year-round if you’re craving something cozy and savory-sweet. Serve them warm from the oven, watch the cheese gently ooze when bitten into, and enjoy the way they instantly make any gathering feel more festive.
If you’re looking for an appetizer that’s reliable, crowd-pleasing, and endlessly adaptable, cranberry brie bites are the answer. They’re simple enough for beginner cooks, yet elegant enough to earn compliments every time.
Ingredients:
- 1 sheet puff pastry, thawed
- 6 ounces brie cheese, cut into small cubes
- 1/2 cup cranberry sauce (whole berry or jellied)
- 1 tablespoon honey
- 1 egg, beaten (for egg wash)
- Optional garnish: fresh rosemary or thyme
Instructions:
- Preheat oven to 375°F (190°C). Lightly grease a mini muffin tin.
- Roll out puff pastry on a lightly floured surface and cut into 12 equal squares.
- Gently press each puff pastry square into the muffin cups, forming small cups.
- Place a cube of brie into the center of each pastry cup.
- Spoon about 1 teaspoon of cranberry sauce over the brie.
- Drizzle lightly with honey.
- Brush the exposed pastry edges with beaten egg.
- Bake for 15–18 minutes, or until puff pastry is golden and cheese is melted.
- Remove from oven and let cool for 5 minutes.
- Garnish with fresh herbs if desired and serve warm.
Cranberry Brie Bites
Ingredients
Equipment
Method
- Cut puff pastry into squares and press into mini muffin tin.
- Fill with brie and cranberry sauce, then drizzle with honey.
- Brush pastry edges with egg wash.
- Bake until golden and cheese is melted.
Notes
Tips & Tricks
- Leave the rind on the brie—it melts beautifully and adds flavor.
- Use cold puff pastry for the flakiest texture.
- Don’t overfill; a little cranberry goes a long way.
Variations
- Add chopped pecans or walnuts for crunch.
- Use fig jam instead of cranberry sauce.
- Sprinkle with orange zest for a citrusy holiday twist.
- Add a small piece of prosciutto for a savory contrast.
Serving Suggestions
- Serve as a holiday appetizer or cocktail party bite.
- Pair with sparkling wine or apple cider.
- Add to a cheese board for a warm contrast.
Storage Information
Cranberry brie bites are best enjoyed fresh and warm. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) until warmed through.
FAQ
- Can I make these ahead of time? Yes, assemble and refrigerate, then bake just before serving.
- Can I freeze them? Freeze unbaked bites, then bake directly from frozen, adding a few extra minutes.
- What cranberry sauce works best? Whole berry adds texture, but jellied works just as well.
History / Fun Facts
Brie has been enjoyed in France for centuries, prized for its creamy texture and mild flavor. Pairing it with fruit preserves became popular in modern entertaining, especially in holiday cuisine, where sweet and savory combinations shine. Cranberry brie bites are a modern twist that transforms a classic pairing into a perfectly portioned appetizer.
