3 Ingredient Air Fryer Bagels (With Gluten-Free Option)

If you’ve ever wanted fresh, warm bagels without yeast, boiling water, or hours of waiting, these 3 Ingredient Air Fryer Bagels are about to become your new favorite recipe. They’re soft on the inside, lightly crisp on the outside, and unbelievably easy to make. No kneading marathons, no rising time, and absolutely no stress.

This recipe has taken the internet by storm for a reason. It delivers everything we love about classic bagels—chewy texture, satisfying bite, and endless topping options—using just three simple ingredients. Even better? You can make them in the air fryer in under 15 minutes, and there’s an easy gluten-free option that actually works.

Whether you’re looking for a quick breakfast, a healthy snack, or a simple bread substitute, these air fryer bagels check every box. They’re beginner-friendly, budget-friendly, and endlessly customizable.

Why 3 Ingredient Bagels Work

Traditional bagels rely on yeast and boiling to create their signature chew. These simplified bagels use self-rising flour (or a gluten-free equivalent) combined with Greek yogurt to create a dough that bakes up surprisingly similar in texture.

The yogurt provides moisture and protein while reacting with the leavening in the flour. The result? A tender interior with just enough chew, all without yeast or long rest times.

Using the air fryer speeds everything up even more. The circulating heat creates a lightly crisp exterior while keeping the inside soft and fluffy.

Ingredients You’ll Need

• Self-rising flour
• Plain Greek yogurt
• Baking powder (only for gluten-free version)

That’s it. No yeast. No sugar. No oil. Just three ingredients that transform into bakery-style bagels in minutes.

Instructions

1. In a mixing bowl, combine self-rising flour and Greek yogurt until a shaggy dough forms.
2. Transfer dough to a lightly floured surface and knead gently until smooth.
3. Divide dough into equal portions.
4. Roll each portion into a rope and shape into a bagel.
5. Place bagels in the air fryer basket, leaving space between them.
6. Air fry at 350°F until golden and cooked through.
7. Cool slightly before slicing and serving.

Gluten-Free Option That Actually Works

For gluten-free air fryer bagels, use a gluten-free self-rising flour or make your own by combining gluten-free all-purpose flour with baking powder and salt. The texture stays soft and surprisingly chewy, especially when paired with thick Greek yogurt.

The key is not overworking the dough. Gluten-free dough benefits from gentle handling to prevent a dense result.

Tips for Perfect Air Fryer Bagels

• Use thick Greek yogurt, not regular yogurt
• Flour your hands lightly to prevent sticking
• Don’t overcrowd the air fryer basket
• Flip halfway if your air fryer cooks unevenly
• Let bagels cool slightly before slicing

Flavor Variations

One of the best things about these bagels is how customizable they are:

• Everything bagel seasoning
• Sesame seeds
• Cinnamon sugar
• Cheddar cheese
• Garlic and herb

You can mix toppings directly into the dough or sprinkle them on top before air frying.

Serving Ideas

These bagels are incredibly versatile. Enjoy them:

• Toasted with cream cheese
• As a breakfast sandwich with eggs
• With smoked salmon and cucumber
• As mini bagel pizzas
• Plain and warm with butter

They’re perfect for meal prep too. Make a batch, store them in the fridge, and reheat in the air fryer or toaster.

Why These Bagels Are So Popular

These 3 ingredient air fryer bagels fit perfectly into busy lifestyles. They’re quick, healthier than store-bought options, and require minimal cleanup. Plus, they’re customizable for different diets, including gluten-free and high-protein lifestyles.

Once you try them, you’ll understand why so many people swear by this recipe. It’s one of those rare finds that’s both easy and genuinely delicious.