Oreo Layered Halloween Brownies
Halloween is one of those holidays that invites us to play with food as much as with costumes. The orange and black color palette, spooky decorations, and sweet indulgence make the kitchen feel like part of the celebration. One recipe that checks all the festive boxes—while being simple enough to whip up quickly—is these decadent Oreo Layered Halloween Brownies.
Imagine biting into a rich, fudgy brownie topped with a velvety layer of orange-tinted cream cheese frosting, finished with the crunch of Oreo cookies on top. They’re fun, festive, and the kind of dessert that will vanish from the party table faster than you can say “trick or treat.”
These brownies aren’t just a treat for the taste buds—they’re also a showstopper on the dessert table. Whether you’re hosting a Halloween bash, sending goodies to a school party, or just want to surprise your family with a spooky sweet, this recipe delivers in both flavor and presentation.
But what makes them really special is how effortlessly they come together. You don’t need to be a professional baker to achieve those neat layers and perfect Halloween vibes. With a simple brownie base, a quick frosting, and Oreos for crunch, these brownies bring big flavor and big fun.
Ingredients
- 1 box brownie mix (plus ingredients listed on the package – usually eggs, oil, and water)
- 1 cup Oreo cookies, crushed (plus extra whole Oreos for garnish)
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- Orange food coloring
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
- Prepare brownie mix according to package directions. Fold in 1 cup crushed Oreos.
- Spread batter evenly in the prepared pan and bake 25–30 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Let cool completely.
- In a mixing bowl, beat softened cream cheese and butter until smooth and creamy.
- Gradually add powdered sugar, vanilla extract, and a pinch of salt. Beat until fluffy.
- Add orange food coloring, mixing until you achieve a bold, festive hue.
- Spread the frosting evenly over the cooled brownies.
- Garnish with whole Oreos on top, lightly pressing them into the frosting.
- Chill for 20 minutes before slicing for cleaner cuts.
- Serve and enjoy your spooky, fudgy, Oreo-packed Halloween treat!
Oreo Layered Halloween Brownies
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
- Prepare brownie mix according to package directions. Fold in crushed Oreos.
- Bake 25–30 minutes, until set. Cool completely.
- Beat cream cheese and butter until smooth. Gradually add powdered sugar, vanilla, salt, and orange food coloring until fluffy.
- Spread frosting evenly over cooled brownies.
- Top with whole Oreos. Chill before slicing.
Notes
Cozy Storytelling & Tips
One of my favorite things about these Oreo Layered Halloween Brownies is how they double as both dessert and décor. Place them on a black serving platter, scatter some candy corn around, and suddenly you’ve got an edible centerpiece.
You can also get creative with the topping—try drizzling with melted chocolate, sprinkling on some Halloween-themed sprinkles, or using orange-and-black sandwich cookies for even more flair.
For a party hack, bake the brownies in a cupcake tin lined with festive wrappers. That way, each guest gets their own little brownie cup topped with frosting and a mini Oreo.
Storage-wise, these brownies keep beautifully in the fridge for up to 5 days, and you can even freeze them unfrosted for up to a month. Just add the frosting and Oreos fresh before serving.
They’re indulgent, yes, but that’s exactly what makes them perfect for Halloween—a little over-the-top, a little playful, and completely irresistible.
