Spooky and Sweet: Halloween Spider Web Macarons
Halloween isn’t just about candy – it’s also the perfect time to show off your baking creativity. These Halloween Spider Web Macarons are both visually stunning and delightfully sweet, making them a show-stopping treat for parties, trick-or-treaters, or even just a fun kitchen project with friends and family.
Delicate, crisp shells sandwich a luscious filling while the spider web design on top adds a spooky flair. With the right technique, these macarons are not only delicious but also impressive enough to serve at any Halloween gathering.
Whether you’re a seasoned baker or trying macarons for the first time, this recipe guides you through creating professional-looking treats that are sure to wow your guests.

Why You’ll Love This Recipe
- Festive and Fun – Perfect for Halloween parties and themed desserts.
- Delicate and Crisp – Light, airy macaron shells with a smooth, creamy filling.
- Customizable Flavors – Choose chocolate, vanilla, or pumpkin spice for the filling.
- Impress Your Guests – The spider web design adds an elegant, spooky touch.

Ingredients
- 1 cup almond flour
- 1 ¾ cups powdered sugar
- 3 large egg whites, room temperature
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp cocoa powder (for spider web design)
- Black or orange food coloring
- ½ cup butter, softened (for filling)
- 1 cup powdered sugar (for filling)
- 1 tsp vanilla extract (for filling)
- 1–2 tbsp heavy cream (to adjust filling consistency)

Instructions
- Prepare the Dry Ingredients
Sift almond flour and powdered sugar into a bowl to remove any lumps. Set aside. - Whip Egg Whites
In a clean, dry bowl, beat egg whites until foamy. Gradually add granulated sugar and continue beating until stiff peaks form. Add vanilla extract. - Combine Dry and Wet Ingredients
Gently fold the almond flour mixture into the whipped egg whites in batches, using a spatula. Fold until the batter flows slowly like lava. - Pipe Macarons
Transfer the batter to a piping bag fitted with a round tip. Pipe small circles onto a baking sheet lined with parchment paper. Tap the baking sheet to release air bubbles. - Create the Spider Web Design
Mix cocoa powder with a few drops of water or food coloring to make a thin paste. Using a toothpick or fine piping tip, draw a spiral on each macaron. Drag a toothpick from the center to the edges to form the web effect. - Rest and Bake
Let the macarons rest at room temperature for 30–60 minutes until a skin forms. Preheat oven to 300°F (150°C) and bake for 15–18 minutes. Cool completely on a wire rack. - Prepare Filling
Beat butter, powdered sugar, and vanilla extract until smooth. Add heavy cream as needed to reach a creamy consistency. - Assemble Macarons
Pipe filling onto half of the cooled shells and sandwich with the remaining shells. Serve immediately or store in an airtight container.

Halloween Spider Web Macarons
Ingredients
Equipment
Method
- Sift almond flour and powdered sugar to remove lumps.
- Beat egg whites until foamy, gradually add granulated sugar, continue until stiff peaks form. Add vanilla.
- Gently fold almond flour mixture into egg whites until batter flows slowly.
- Pipe small circles onto parchment-lined baking sheet. Tap sheet to release air bubbles.
- Mix cocoa with water/food coloring. Draw spider webs on macarons with toothpick or piping tip.
- Rest macarons 30–60 minutes until skins form. Bake at 300°F (150°C) for 15–18 minutes. Cool completely.
- Beat butter, powdered sugar, and vanilla for filling. Add heavy cream to reach desired consistency.
- Pipe filling onto half the shells and sandwich with remaining shells.
Notes
Tips for Perfect Spider Web Macarons
- Room Temperature Egg Whites – Helps achieve better volume and stability.
- Don’t Overmix – Folding the batter too much can make shells flat.
- Use a Template – Trace circles under parchment paper for uniform sizes.
- Colorful Designs – Try orange or purple webs for extra Halloween fun.
