Crispy Fried Zucchini with Garlic Aioli – Golden, Crunchy, Addictive, and Perfect for Dipping
Zucchini is one of those ingredients that often leaves people wondering what to do with it. Sure, you can sauté it, roast it, spiralize it, or toss it into soups. But one of the most irresistible ways to prepare zucchini—the way that turns this humble vegetable into everyone’s favorite appetizer—is to fry it until beautifully…
