Caramel Coffee Fudge
Indulge in the perfect combination of coffee and caramel with this rich, creamy Caramel Coffee Fudge. This fudge delivers a smooth, melt-in-your-mouth texture with a subtle coffee kick that pairs beautifully with sweet caramel. Perfect for gifting, dessert tables, or simply a treat with your afternoon coffee, this recipe is simple enough for beginners yet decadent enough to impress any sweet tooth.
🧾 Ingredients
- 2 cups granulated sugar
- 1 (14 oz) can sweetened condensed milk
- ½ cup unsalted butter
- 2 tsp coffee extract
- ½ cup caramel sauce, plus extra for drizzle
- 1 cup semi-sweet chocolate chunks
- Pinch of salt
🥣 Instructions
- Line an 8×8-inch baking pan with parchment paper and lightly grease.
- In a medium saucepan over medium heat, combine sugar, sweetened condensed milk, and butter. Stir constantly until melted and smooth.
- Remove from heat and stir in coffee extract, caramel sauce, chocolate chunks, and a pinch of salt. Mix until chocolate is fully melted and smooth.
- Pour the mixture into the prepared pan and spread evenly.
- Drizzle extra caramel over the top if desired.
- Refrigerate for at least 2 hours or until firm.
- Cut into small squares and serve. Store in an airtight container in the refrigerator for up to 1 week
Caramel Coffee Fudge
Rich, creamy fudge with the perfect blend of coffee and caramel—ideal for gifting or indulgent desserts.
Ingredients
Equipment
Method
- Line an 8×8-inch baking pan with parchment paper and lightly grease.
- In a medium saucepan over medium heat, combine sugar, sweetened condensed milk, and butter. Stir constantly until melted and smooth.
- Remove from heat and stir in coffee extract, caramel sauce, chocolate chunks, and a pinch of salt until smooth.
- Pour the mixture into the prepared pan and spread evenly.
- Drizzle extra caramel over the top if desired.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve. Store in an airtight container in the refrigerator up to 1 week.
Notes
Try adding a sprinkle of sea salt on top for a salted caramel twist.
