If you’re looking for a recipe that brings together comfort and flavor in one irresistible dish, then this Chicken Rice Feta Casserole is for you. It’s the kind of recipe that fills the house with the smell of home cooking, brings everyone to the table, and disappears almost as quickly as it’s served. Think of tender chicken breast, fluffy rice, creamy feta, sweet bell peppers, and a golden breadcrumb topping—all baked together for the perfect family dinner.

This dish is one of my absolute favorites for weeknights when I want something wholesome but not complicated. It also doubles beautifully as a dish for casual entertaining. Set it on the table with a fresh salad and some crusty bread, and you’ll have a meal that feels rustic, hearty, and a little bit Mediterranean all at once.

Ingredients

2 cups cooked rice (white or brown)
2 tablespoons olive oil
1 pound chicken breast, sliced into strips
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and black pepper to taste
1 medium onion, finely chopped
2 garlic cloves, minced
1 red bell pepper, sliced
3 cups fresh spinach (or 1 cup frozen, thawed and drained)
1 cup crumbled feta cheese
1 cup shredded mozzarella cheese
½ cup chicken broth
½ cup breadcrumbs (preferably panko)
2 tablespoons butter, melted
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Cook the chicken: Heat olive oil in a large skillet over medium heat. Season chicken with paprika, oregano, garlic powder, salt, and pepper. Sear until golden and cooked through. Set aside.
Prepare the vegetables: In the same pan, sauté onion and garlic until fragrant. Add bell pepper and spinach, cooking until softened.
Combine the base: In a large mixing bowl, stir together cooked rice, sautéed vegetables, feta cheese, half the mozzarella, and chicken broth. Mix well.
Assemble the casserole: Transfer the mixture into a greased baking dish. Nestle the cooked chicken strips on top, pressing lightly into the rice mixture.
Add cheese & topping: Sprinkle the remaining mozzarella over the top. In a small bowl, mix breadcrumbs with melted butter, then scatter over the casserole.
Bake: Preheat oven to 375°F (190°C). Bake for 25–30 minutes, until the cheese is bubbly and the topping is golden brown.
Serve: Garnish with fresh parsley and serve warm.

Why This Recipe Works

This casserole hits all the right notes: protein-packed chicken, carb-comforting rice, vegetables for color and nutrients, and two cheeses for richness and tang. The feta balances the creaminess with its salty, sharp edge, while mozzarella gives you that dreamy cheese pull. The buttered breadcrumbs? That’s just the crunchy crown every casserole deserves.