Christmas Cookie Lasagna – A No-Bake Holiday Dessert Everyone Loves
Christmas cookie lasagna is the kind of dessert that instantly brings holiday cheer to the table. It’s colorful, creamy, layered with cookies and pudding, and finished with festive sprinkles that make it feel extra special. Best of all, it’s completely no-bake—perfect for busy holiday schedules when oven space is precious and time feels short.
This dessert is built in cozy layers, each one better than the last. A buttery cookie crust forms the base, followed by a fluffy cream cheese layer, smooth vanilla pudding, and a cloud of whipped topping. Crushed Christmas cookies and sprinkles are scattered throughout, adding texture, color, and that unmistakable holiday magic. Every slice is cool, creamy, and just sweet enough.
What makes Christmas cookie lasagna so popular is how approachable it is. You don’t need advanced baking skills or fancy equipment. It’s a recipe you can make with kids, bring to potlucks, or prepare ahead for stress-free entertaining. It’s festive without being fussy, and it always disappears fast.
Whether you’re hosting Christmas dinner, attending a cookie exchange, or simply craving something sweet and cheerful, this dessert fits right in. It’s playful, nostalgic, and guaranteed to put smiles on faces—exactly what a holiday dessert should do.
Ingredients:
- Golden sandwich cookies
- Unsalted butter, melted
- Cream cheese, softened
- Powdered sugar
- Whipped topping
- Instant vanilla pudding mix
- Cold milk
- Crushed Christmas cookies
- Red and green holiday sprinkles
Instructions:
- Crush the sandwich cookies into fine crumbs and mix with melted butter.
- Press the cookie mixture firmly into the bottom of a 9×13-inch dish to form the crust. Chill for 10 minutes.
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in half of the whipped topping until light and fluffy.
- Spread the cream cheese mixture evenly over the chilled crust.
- In another bowl, whisk together the pudding mix and cold milk until thickened.
- Spread the pudding layer evenly over the cream cheese layer.
- Top with the remaining whipped topping, smoothing gently.
- Sprinkle crushed Christmas cookies and holiday sprinkles generously over the top.
- Refrigerate for at least 3 hours before slicing and serving.
Christmas Cookie Lasagna
Ingredients
Equipment
Method
- Mix crushed cookies with butter and press into dish.
- Beat cream cheese with powdered sugar and fold in whipped topping.
- Spread cream cheese layer over crust.
- Whisk pudding with milk and spread over cream layer.
- Top with whipped topping, cookies, and sprinkles.
- Chill for several hours before serving.
Notes
Tips & Tricks
- Chill between layers for cleaner slices.
- Use festive cookies for extra color.
- Gently fold whipped topping to keep layers fluffy.
- Wipe the knife between cuts for neat servings.
Variations
- Chocolate Version: Use chocolate pudding and chocolate sandwich cookies.
- Peppermint Twist: Add crushed candy canes to the topping.
- Sugar Cookie Style: Use vanilla wafer cookies.
- Red Velvet Holiday: Use red velvet sandwich cookies.
Serving Suggestions
Serve Christmas cookie lasagna chilled with hot cocoa, coffee, or holiday punch. It’s perfect after a big holiday meal or as part of a dessert table.
Storage Information
Store covered in the refrigerator for up to 4 days. This dessert is not freezer-friendly due to the creamy layers.
FAQ
- Can I make this ahead of time?
Yes, it’s best made the day before serving. - Do I need to bake anything?
No, this is a completely no-bake dessert. - Can I use homemade whipped cream?
Yes, stabilized whipped cream works well.
History / Fun Facts
Dessert lasagnas became popular as no-bake layered treats that mimic the look of traditional lasagna. Holiday versions like this one add festive flair with seasonal cookies and colors.
