Crockpot Hot Chocolate – Rich, Creamy, and Perfect for Cozy Gatherings

Few things feel as comforting as a warm mug of hot chocolate, especially when it’s rich, creamy, and made slowly with love. Crockpot hot chocolate takes a classic cold-weather favorite and turns it into the ultimate cozy drink for gatherings, holidays, movie nights, or quiet evenings at home. Instead of standing over the stove, the slow cooker does all the work, gently melting the chocolate and blending everything into a smooth, velvety drink that stays warm for hours.

This recipe is beloved because it’s nearly effortless and completely indulgent. Using real chocolate instead of just cocoa mix creates a depth of flavor that feels luxurious without being complicated. As it slowly warms, your kitchen fills with the comforting aroma of chocolate, instantly setting the mood for relaxation and togetherness.

Crockpot hot chocolate is also incredibly practical. It’s ideal for serving a crowd, allowing guests to help themselves while you focus on enjoying the moment. Whether you’re hosting a winter party, setting up a holiday drink station, or simply want something extra special on a chilly day, this recipe delivers warmth in every sip.

Ingredients:

• 4 cups whole milk
• 2 cups heavy cream
• 2 cups semi-sweet chocolate chips
• 1/4 cup unsweetened cocoa powder
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• Pinch of salt
• Mini marshmallows or whipped cream, for serving

Instructions:

1. Add milk, heavy cream, chocolate chips, cocoa powder, sweetened condensed milk, vanilla, and salt to the crockpot.
2. Whisk gently until the cocoa powder is mostly incorporated.
3. Cover and cook on low for 2 hours, stirring every 30 minutes to help the chocolate melt smoothly.
4. Once fully melted and creamy, switch the crockpot to warm.
5. Stir well before serving and top with marshmallows or whipped cream as desired.

Crockpot Hot Chocolate

Rich and creamy slow cooker hot chocolate made with real chocolate and simple ingredients.

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Prep Time 5 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 5 minutes mins

Servings: 8 cups

Course: Beverage

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

Hot Chocolate

• 4 cups whole milk
• 2 cups heavy cream
• 2 cups semi-sweet chocolate chips
• 1/4 cup unsweetened cocoa powder
• 1/2 cup sweetened condensed milk

Equipment

• Slow cooker
• Whisk

Method

 

1. Add all ingredients to crockpot and whisk gently.
2. Cook on low, stirring every 30 minutes.
3. Switch to warm once melted and creamy.

Notes

Stir before serving and adjust thickness with warm milk if needed.

Tips & Tricks

• Stir regularly to prevent chocolate from sticking to the sides.
• Use high-quality chocolate chips for the best flavor.
• If it becomes too thick, add a splash of warm milk to loosen it.

Variations

• Add peppermint extract for a festive twist.
• Stir in cinnamon or a pinch of nutmeg for warmth.
• Use dark chocolate for a richer, less sweet version.

Serving Suggestions
Serve with marshmallows, whipped cream, chocolate shavings, or crushed candy canes. Pair with cookies, brownies, or biscotti.

Storage Information
Leftover hot chocolate can be refrigerated for up to 3 days. Reheat gently on the stovetop or in the microwave.

FAQ
Can I make this dairy-free? Yes, use full-fat coconut milk and dairy-free chocolate.
Can this stay warm for a party? Absolutely—keep on warm and stir occasionally.

History / Fun Facts
Hot chocolate dates back centuries, originally enjoyed as a spiced cacao drink. Modern slow cooker versions bring that comforting tradition into today’s kitchens with ease and convenience.