Frozen Banana Snickers – A Creamy, Crunchy No-Bake Treat
Frozen Banana Snickers are the kind of treat that feel indulgent and nostalgic while still being refreshingly simple. Inspired by the flavors of a classic Snickers bar, this frozen dessert layers sweet bananas with creamy peanut butter, gooey caramel, crunchy peanuts, and a rich chocolate coating. The result is a no-bake, freezer-friendly dessert that satisfies serious sweet cravings with surprisingly wholesome ingredients.
This recipe is especially loved because it’s incredibly easy to make. There’s no oven, no complicated steps, and no fancy equipment required. Just a little assembly, a bit of freezer time, and you’re rewarded with a treat that tastes like a candy bar crossed with a frozen banana pop. Each bite delivers contrast—cold and creamy banana, smooth peanut butter, sticky caramel, and that satisfying snap of chocolate.
Frozen Banana Snickers are perfect for warm days when you want something cold and sweet, but they’re also a great make-ahead dessert to keep stashed in the freezer for late-night cravings. Kids love them, adults love them, and they’re endlessly customizable depending on what you have on hand.
Whether you’re trying to recreate a healthier candy bar, looking for a fun no-bake dessert, or simply want to use up ripe bananas in a new way, this recipe is one you’ll come back to again and again.
Ingredients:
- 4 ripe bananas
- ½ cup creamy peanut butter
- ⅓ cup caramel sauce
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
- ¼ cup chopped peanuts
- Optional: flaky sea salt for topping
Instructions:
- Peel the bananas and cut them in half crosswise.
- Insert a wooden stick or skewer into the cut end of each banana half.
- Spread a thin layer of peanut butter evenly over each banana.
- Place bananas on a parchment-lined baking sheet and freeze for 30 minutes.
- Remove from freezer and drizzle or spread caramel sauce over the peanut butter layer.
- Return bananas to the freezer for another 30 minutes until firm.
- Melt chocolate chips and coconut oil together until smooth.
- Dip each frozen banana into the melted chocolate, coating completely.
- Sprinkle with chopped peanuts and optional sea salt before chocolate sets.
- Freeze for at least 1 hour before serving.
Frozen Banana Snickers
Ingredients
Equipment
Method
- Cut bananas in half and insert sticks.
- Spread peanut butter and freeze briefly.
- Add caramel layer and freeze again.
- Dip in melted chocolate and top with peanuts.
- Freeze until firm before serving.
Notes
Why Frozen Banana Snickers Work So Well
Bananas naturally become extra creamy when frozen, mimicking the texture of ice cream. Peanut butter adds richness and protein, caramel brings sweetness and chew, and chocolate locks everything together with a crisp shell. Freezing between layers keeps each flavor distinct while ensuring the bars hold their shape.
This dessert feels decadent but lighter than traditional candy bars, making it a favorite for both everyday treats and special occasions.
Tips & Tricks
- Use ripe but firm bananas for best texture.
- Freeze between layers to prevent sliding.
- Work quickly when dipping in chocolate.
- Use parchment paper to prevent sticking.
- Let bars sit for 2–3 minutes before eating for best bite.
Variations
- Dark Chocolate Version: Use dark chocolate chips.
- Nut-Free: Swap peanut butter for sunflower butter and omit peanuts.
- Extra Crunch: Add crushed pretzels or rice cereal.
- Drizzled Style: Drizzle chocolate instead of dipping.
- Vegan Option: Use dairy-free chocolate and caramel.
Serving Suggestions
- Serve straight from the freezer.
- Slice into bite-size pieces for parties.
- Pair with fresh berries.
- Serve as a summer dessert.
- Wrap individually for grab-and-go treats.
Storage Information
- Store in an airtight container in the freezer for up to 2 weeks.
- Separate layers with parchment paper.
- Do not thaw completely before serving.
FAQ
Do these taste like real Snickers?
They’re inspired by Snickers flavors, with a fresher, lighter twist.
Can I skip the caramel?
Yes, but it adds classic Snickers sweetness.
Why add coconut oil to chocolate?
It helps create a smooth, snappy coating.
Can I make these without sticks?
Absolutely—just freeze and dip carefully.
History / Fun Facts
Frozen bananas have been a popular fair and boardwalk treat for decades. The Snickers-inspired version became popular through home kitchens and social media as a way to enjoy candy bar flavors with simple, freezer-friendly ingredients.
