Gingerbread Rice Krispie Treats
There’s something magical about the scent of gingerbread during the holidays—the warm spices, the sweet molasses, and that nostalgic coziness that makes you want to linger in the kitchen just a little longer. When combined with the simplicity and chewiness of Rice Krispie Treats, you get the perfect marriage of festive flavors and beloved childhood comfort.
This recipe is for those who want the gingerbread experience without rolling out dough or decorating cookies. It’s a no-bake, quick-to-prepare dessert that brings instant cheer. Perfect for holiday parties, cookie exchanges, or just a cozy night at home with a steaming mug of hot cocoa.
Ingredients
- 6 cups Rice Krispies cereal
- 1 (10 oz) bag mini marshmallows
- 4 tbsp unsalted butter
- 1/4 cup molasses
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- Pinch of salt
- Optional: white chocolate drizzle for topping
Instructions
- In a large pot, melt butter over low heat.
- Stir in molasses until smooth and fully combined.
- Add marshmallows and stir until completely melted and glossy.
- Sprinkle in ginger, cinnamon, nutmeg, cloves, and salt. Stir well.
- Remove from heat and immediately fold in Rice Krispies cereal until fully coated.
- Transfer the mixture into a greased 9×13-inch pan. Press down gently with a buttered spatula (don’t pack too tightly or treats will be hard).
- Let cool for 30 minutes before slicing into squares.
- Optional: drizzle with melted white chocolate for extra holiday flair.
Gingerbread Rice Krispie Treats
Chewy Rice Krispie bars infused with warm gingerbread spices and molasses, a festive no-bake holiday treat.
Ingredients
Equipment
Method
- In a large pot, melt butter over low heat.
- Stir in molasses until smooth and combined.
- Add marshmallows and stir until melted and glossy.
- Stir in ginger, cinnamon, nutmeg, cloves, and salt.
- Remove from heat and fold in Rice Krispies cereal until evenly coated.
- Press mixture into greased 9×13 pan with buttered spatula.
- Let cool 30 minutes before slicing. Optional: drizzle with white chocolate.
Notes
Store in an airtight container for up to 3 days. Great for gifting or adding to a holiday cookie tray.
