Greek Roasted Garlic Spinach White Pizza – Creamy Mediterranean Comfort
Greek Roasted Garlic Spinach White Pizza is where cozy comfort food meets bright Mediterranean flavor. Instead of a red sauce, this pizza starts with a creamy, garlicky white base that melts into the crust and carries every topping beautifully. Roasted garlic adds sweetness and depth, spinach brings freshness, and salty feta ties it all together with unmistakable Greek flair.
This is the kind of pizza that feels a little elevated but is still completely approachable. It’s perfect for homemade pizza night when you want something different from the usual pepperoni, yet familiar enough to satisfy everyone at the table. The roasted garlic becomes soft and buttery, blending seamlessly into the creamy sauce, while the spinach wilts gently under the cheese, creating layers of flavor in every bite.
Greek-inspired white pizza is also incredibly versatile. You can serve it as a main dish with a simple salad, slice it into squares for a party appetizer, or pair it with soup for a cozy dinner. It’s comforting, flavorful, and surprisingly light compared to heavier meat-based pizzas—making it a favorite you’ll come back to again and again.
Ingredients:
- 1 lb pizza dough, room temperature
- 1 whole garlic bulb
- 2 tbsp olive oil, divided
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup crumbled feta cheese
- 3 cups fresh spinach, roughly chopped
- ½ tsp dried oregano
- ¼ tsp salt
- ¼ tsp black pepper
- Optional: crushed red pepper flakes, lemon zest
Instructions:
- Preheat oven to 425°F (220°C). If using a pizza stone, place it in the oven while it preheats.
- Slice the top off the garlic bulb, drizzle with 1 tablespoon olive oil, wrap in foil, and roast for 30–35 minutes until soft and golden. Let cool slightly, then squeeze cloves from skins.
- In a small bowl, mash the roasted garlic with ricotta cheese, oregano, salt, and pepper until smooth and creamy.
- Roll or stretch the pizza dough into a 12–14 inch circle on parchment paper. Brush lightly with remaining olive oil.
- Spread the roasted garlic ricotta mixture evenly over the dough, leaving a small border around the edges.
- Sprinkle mozzarella cheese evenly across the pizza.
- Scatter spinach over the cheese, then finish with crumbled feta.
- Transfer pizza to the oven (or pizza stone) and bake for 14–18 minutes, until crust is golden and cheese is bubbly.
- Remove from oven and let rest for 2–3 minutes. Add red pepper flakes or lemon zest if desired before slicing.
Greek Roasted Garlic Spinach White Pizza
Ingredients
Equipment
Method
- Roast garlic until soft and golden.
- Mix roasted garlic with ricotta and seasonings.
- Stretch dough and spread white garlic sauce.
- Top with cheese and spinach.
- Bake until crust is golden and cheese bubbly.
Notes
Tips & Tricks:
- Roasting garlic ahead of time saves stress on pizza night.
- Use whole-milk ricotta for the creamiest texture.
- Don’t overload spinach—it wilts significantly while baking.
- A hot oven is key to a crisp crust.
Variations:
- Greek Veggie Pizza: Add sliced red onion, Kalamata olives, or artichoke hearts.
- Protein Boost: Top with grilled chicken or shrimp.
- Extra Creamy: Add a drizzle of olive oil or a spoon of mascarpone to the sauce.
- Vegan Version: Use dairy-free ricotta and mozzarella alternatives.
Serving Suggestions:
- Serve with a Greek salad and lemon vinaigrette.
- Pair with tomato basil soup for a cozy meal.
- Slice into small squares for appetizers or parties.
Storage Information:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or air fryer for best texture.
- Freezing is possible, but fresh is best for cream-based pizzas.
FAQ:
- Can I use store-bought dough? Yes, it works perfectly here.
- Does white pizza feel heavy? This version stays balanced thanks to spinach and feta.
- Can I use frozen spinach? Yes—thaw and squeeze dry thoroughly first.
History / Fun Facts:
White pizza, or “pizza bianca,” originated in Italy as a simple flatbread with olive oil and cheese. Greek-inspired versions became popular by adding Mediterranean flavors like feta, spinach, and roasted garlic—turning a minimalist base into a rich, crave-worthy dish that bridges two beloved cuisines.
