Greek Sheet Pan Chicken – A Bright & Flavor-Packed One Pan Mediterranean Dinner

There’s something undeniably satisfying about a meal that feels both rustic and refreshing—herbs, lemon, garlic, and olive oil all mingling together as they roast into a golden, fragrant, irresistible dinner. Greek Sheet Pan Chicken is exactly that kind of meal. It’s the dish you make when you want dinner to be comforting without being heavy, simple without being bland, and effortless without sacrificing flavor. This one-pan wonder celebrates the beauty of straightforward ingredients elevated with Mediterranean charm, making it a perfect weeknight staple that feels special enough for guests.

Picture this: juicy chicken thighs roasted until perfectly caramelized, nestled amongst tender potatoes, sweet bell peppers, red onion wedges, and briny Kalamata olives. Everything cooks together on a single sheet pan so the flavors meld naturally—lemon meets oregano, garlic meets olive oil, and vegetables soak up golden drippings that make everything ridiculously flavorful. It’s a hands-off dinner that fills your kitchen with aromas that feel like a warm breeze rolling off the Aegean Sea.

Even better? This recipe doesn’t require any special equipment or complicated techniques. A good sheet pan and a little trust in your oven’s magic is all you need. If you’re in need of a low-effort, high-reward meal that satisfies everyone at the table, this Greek Sheet Pan Chicken might just become your new go-to.

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Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1 lb baby potatoes, halved
• 1 red onion, cut into wedges
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup Kalamata olives
• 4 cloves garlic, minced
• 1 lemon, sliced
• Juice of 1 lemon
• 3 tbsp olive oil
• 1 tbsp dried oregano
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Crumbled feta (optional but encouraged)

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Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment for easier cleanup.
2. Prep the chicken: Pat chicken thighs dry to ensure crispy skin. Season generously with salt, pepper, oregano, thyme, and paprika.
3. Mix the vegetables: In a large bowl, combine potatoes, bell peppers, red onion, garlic, olives, olive oil, lemon juice, and a pinch of salt and pepper. Toss well to coat.
4. Arrange everything on the sheet pan: Spread veggies evenly. Nestle chicken thighs on top, skin side up. Place lemon slices over chicken and vegetables.
5. Roast for 40–45 minutes, or until chicken skin is golden and internal temperature reaches 165°F (74°C).
6. Broil for an additional 2–3 minutes if you want extra crispy skin.
7. Garnish with fresh parsley and crumbled feta before serving.

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Tips & Tricks

• Use bone-in thighs for the juiciest, most flavorful result.
• If using chicken breasts, reduce cooking time to avoid dryness.
• Toss vegetables halfway through for even browning.
• Add feta only after baking so it stays creamy and intact.

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Variations

• Add zucchini or cherry tomatoes for extra Mediterranean flair.
• Swap potatoes for cauliflower for a lighter, low-carb option.
• Use fresh herbs like rosemary or dill for brighter flavor.
• Try marinating the chicken for 4–12 hours for deeper seasoning.

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Serving Suggestions

• Serve with warm pita bread or buttery rice pilaf.
• Add a dollop of tzatziki for cool, creamy contrast.
• Pair with a fresh Greek salad for a complete meal.

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Storage Information

• Refrigerate: Store in an airtight container up to 4 days.
• Reheat: Warm in a 350°F oven for 10 minutes for best texture.
• Freeze: The cooked chicken freezes well up to 2 months.

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FAQ

Can I use boneless chicken?
Yes! Reduce cooking time by 10–12 minutes.

Can I use dried olives?
Yes, but Kalamata olives give the best tangy result.

Do I have to flip the chicken?
No—leave it skin-side up for the crispiest finish.

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History / Fun Facts

Greek cooking has a long tradition rooted in olive oil, herbs, citrus, and simple techniques that allow natural flavors to shine. Sheet pan meals may be modern, but the spirit is ancient: letting ingredients share the same dish to infuse each other with flavor. Greek cuisine embraces this idea through communal meals, shared platters, and fresh ingredients served with minimal fuss.

This recipe takes centuries-old flavor pairings—lemon, olive oil, herbs—and brings them into the modern home kitchen with a fuss-free, one-pan twist. It’s the kind of meal that feels old-world and contemporary all at once.