Lemon Rice Krispy Treats – Bright, Chewy, and Sunshine-Sweet
There’s something undeniably nostalgic about rice krispy treats. They remind us of bake sales, after-school snacks, and simple joys made in big bowls with sticky fingers and lots of laughter. Now imagine that familiar chewy goodness infused with fresh lemon flavor—bright, zesty, and perfectly balanced. These lemon rice krispy treats take a classic and give it a refreshing citrus twist that feels light, happy, and irresistibly craveable.
Lemon desserts have a way of waking up your taste buds. They’re cheerful and comforting at the same time, making them perfect for spring gatherings, summer picnics, or anytime you want a dessert that doesn’t feel heavy. In these treats, lemon zest and juice cut through the sweetness of marshmallows, creating a soft, tangy contrast that keeps every bite interesting.
What makes this recipe especially lovable is how easy it is. There’s no oven, no complicated steps, and no long wait time. You can whip up a batch in under 20 minutes, let them set, and be slicing into bright, chewy squares before you know it. They’re perfect for busy days, last-minute desserts, or baking with kids when you want something fun and forgiving.
These lemon rice krispy treats are soft, gooey, and lightly buttery, with just enough citrus to make them feel special. A simple lemon glaze on top adds an extra pop of flavor and a pretty finish, but they’re just as delicious plain. Whether you’re making them for a party tray, gifting them to a friend, or sneaking one with your afternoon coffee, they bring a little sunshine to every bite.
Ingredients:
- 6 cups crispy rice cereal
- 4 tablespoons butter
- 10 ounces mini marshmallows
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 cup powdered sugar
- 1–2 tablespoons milk or lemon juice (for glaze)
- Optional: yellow food coloring, extra lemon zest for garnish
Instructions:
- Line a 9×9-inch pan with parchment paper and lightly grease it.
- In a large pot, melt butter over low heat.
- Add marshmallows and stir constantly until completely melted and smooth.
- Remove from heat and stir in lemon zest and fresh lemon juice.
- Add crispy rice cereal and gently fold until evenly coated.
- Press mixture into prepared pan using a greased spatula or wax paper.
- Let the treats cool and set for about 20 minutes.
- In a small bowl, whisk powdered sugar with milk or lemon juice until smooth.
- Drizzle glaze over the cooled treats and sprinkle with extra lemon zest if desired.
- Slice into squares and serve.
Lemon Rice Krispy Treats
Ingredients
Equipment
Method
- Melt butter and marshmallows over low heat until smooth.
- Stir in lemon zest and juice, then fold in cereal.
- Press mixture into pan and let set.
- Whisk glaze ingredients and drizzle over treats.
Notes
Tips & Tricks
- Keep heat low when melting marshmallows to avoid a tough texture.
- Use fresh lemon zest for the brightest flavor.
- Lightly grease your hands or spatula when pressing the mixture into the pan.
Variations
- Add white chocolate chips for extra sweetness.
- Mix in crushed vanilla cookies for texture.
- Use Meyer lemons for a softer, sweeter citrus note.
Serving Suggestions
- Serve with iced tea or lemonade.
- Add to dessert platters for spring parties.
- Wrap individually for bake sales or gifts.
Storage Information
Store lemon rice krispy treats in an airtight container at room temperature for up to 3 days. Avoid refrigeration, as it can make them firm.
FAQ
- Can I make these ahead of time? Yes, they’re perfect made a day in advance.
- Are they very tart? No, the lemon is balanced with sweetness.
- Can I skip the glaze? Absolutely—they’re delicious on their own.
History / Fun Facts
Rice krispy treats were first created in the 1930s as a simple fundraiser snack. Over time, countless variations emerged, and citrus versions like lemon have become favorites for warm-weather celebrations thanks to their bright, refreshing flavor.
