THE BEST Keto Philly Cheesesteak Rolls (Low-Carb, Cheesy & Irresistible)

If you love the bold, savory flavors of a classic Philly cheesesteak but want to stay firmly within your low-carb or keto lifestyle, THE BEST Keto Philly Cheesesteak Rolls are about to become your new obsession. These rolls capture everything that makes a traditional cheesesteak unforgettable—tender beef, sautéed peppers and onions, and gooey melted cheese—without the carb-heavy bread.

Instead of a hoagie roll, these keto-friendly cheesesteak rolls are wrapped in a flavorful, golden low-carb dough that bakes up crisp on the outside and soft on the inside. Every bite delivers rich beefy flavor, creamy cheese, and that iconic Philly-style filling you crave.

Whether you’re looking for a satisfying keto dinner, a crowd-pleasing appetizer, or a meal-prep friendly option that reheats beautifully, this recipe checks every box.

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Why Keto Philly Cheesesteak Rolls Are So Popular

Philly cheesesteaks are comfort food at its finest—but traditional versions are loaded with refined carbs. Keto cheesesteak rolls solve that problem without sacrificing flavor or texture.

These rolls are:

• Low in carbs and keto-friendly
• High in protein and fat for satiety
• Perfect for dinner, lunch, or party food
• Easy to customize with your favorite cheeses

They’re also incredibly filling, making them ideal for anyone who wants a hearty keto meal that actually keeps hunger at bay.

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What Makes These the BEST Keto Cheesesteak Rolls

Not all keto rolls are created equal. This recipe stands out because it focuses on balance—flavor, texture, and structure all work together.

• Thinly sliced steak cooks quickly and stays juicy
• Sautéed peppers and onions add sweetness and depth
• A blend of cheeses ensures maximum melt and richness
• A sturdy low-carb dough holds everything together without cracking

The result is a roll that feels indulgent and satisfying, not like a compromise.

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Ingredients

For the filling:

• 1 lb thinly sliced beef steak (sirloin or ribeye)
• 1 tbsp olive oil
• 1 green bell pepper, thinly sliced
• 1 small onion, thinly sliced
• Salt, to taste
• Black pepper, to taste
• 1 tsp garlic powder
• 1½ cups shredded provolone or mozzarella cheese

For the keto dough:

• 1½ cups shredded mozzarella cheese
• 2 oz cream cheese
• ¾ cup almond flour
• 1 tsp baking powder
• 1 large egg

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Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add sliced steak, season with salt, pepper, and garlic powder, and cook until just browned. Remove from skillet and set aside.
4. In the same skillet, add bell peppers and onions. Sauté until softened and lightly caramelized, about 5–7 minutes.
5. Return steak to the skillet, stir to combine, then remove from heat. Allow filling to cool slightly.
6. In a microwave-safe bowl, combine shredded mozzarella and cream cheese. Microwave for 60–90 seconds until melted.
7. Stir until smooth, then mix in almond flour and baking powder.
8. Add egg and mix thoroughly until a dough forms.
9. Place dough between two sheets of parchment paper and roll into a rectangle about ¼-inch thick.
10. Cut dough into even rectangles.
11. Spoon steak and vegetable mixture onto each rectangle and top with shredded cheese.
12. Roll each piece tightly, sealing edges gently.
13. Place rolls seam-side down on prepared baking sheet.
14. Bake for 18–22 minutes, until golden brown.
15. Cool slightly before serving.

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Tips for Perfect Keto Cheesesteak Rolls

• Let the filling cool slightly before assembling to prevent melting the dough
• Roll the dough evenly for uniform baking
• Don’t overfill or the rolls may split
• Seal seams gently to keep cheese inside while baking

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Cheese Options for Cheesesteak Rolls

Traditional Philly cheesesteaks often use provolone, American, or Cheez Whiz. For keto rolls, provolone and mozzarella melt beautifully and keep carbs low.

Other great options include:

• White American cheese slices
• Monterey Jack
• Sharp cheddar for a bolder flavor

Mixing cheeses can add extra richness and depth.

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Serving Suggestions

These keto cheesesteak rolls are incredibly versatile:

• Serve with a side salad for a full keto dinner
• Pair with keto-friendly dipping sauces
• Slice into halves for party appetizers
• Pack for lunch and reheat gently

They’re hearty enough to stand alone but pair well with lighter sides.

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Meal Prep & Storage

Store leftover rolls in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or air fryer to restore crispness. These rolls also freeze well—just thaw and reheat before serving.

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Why This Recipe Works for Keto Lifestyles

Keto success often comes down to finding meals that are both satisfying and sustainable. These rolls deliver real comfort food energy while keeping carbs low and fats high, helping you stay full and energized.

They’re proof that keto eating doesn’t have to feel restrictive—it can be indulgent, flavorful, and deeply satisfying.