White Chocolate Christmas Rice Krispie Treats (Festive No-Bake Holiday Dessert)
There’s something magical about Christmas treats that feel nostalgic, festive, and wonderfully simple—and these white chocolate Christmas Rice Krispie treats check every single box. Soft, chewy, and perfectly sweet, they bring together the familiar comfort of classic Rice Krispie treats with a holiday-ready twist of creamy white chocolate and cheerful red and green sprinkles. They’re the kind of dessert that instantly makes a kitchen feel warmer and a little more joyful.
These treats are especially perfect during the busy holiday season when ovens are already working overtime. With no baking required and just a handful of ingredients, you can whip up a big batch in minutes. Kids love helping stir the cereal and scatter sprinkles, while adults appreciate how effortlessly these treats come together. They’re ideal for cookie exchanges, classroom parties, holiday movie nights, or adding to a festive dessert platter.
What really sets these Christmas Rice Krispie treats apart is the white chocolate. It adds a smooth, rich sweetness that feels extra special for the holidays without overpowering the classic marshmallow flavor we all love. Finished with a drizzle of melted white chocolate and a sprinkle of holiday colors, these treats look just as good as they taste.
Ingredients:
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips, divided
- ¼ cup red and green holiday sprinkles
Instructions:
- Lightly grease a 9×13-inch baking dish or line it with parchment paper.
- In a large pot, melt the butter over low heat.
- Add the mini marshmallows and stir continuously until completely melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Quickly fold in the Rice Krispies cereal until evenly coated.
- Gently mix in ½ cup of the white chocolate chips, allowing them to melt slightly into the mixture.
- Press the mixture evenly into the prepared baking dish using a lightly greased spatula.
- Melt the remaining white chocolate chips and drizzle over the top.
- Immediately sprinkle with red and green sprinkles.
- Let set at room temperature for about 30 minutes before cutting into squares.
White Chocolate Christmas Rice Krispie Treats
Ingredients
Equipment
Method
- Melt butter and marshmallows together over low heat.
- Stir in vanilla extract and remove from heat.
- Fold in Rice Krispies and white chocolate chips.
- Press mixture into prepared baking dish.
- Drizzle with melted white chocolate and add sprinkles.
Notes
Tips & Tricks
- Keep the heat low when melting marshmallows to prevent tough treats.
- Lightly butter your hands or spatula to press the mixture without sticking.
- Add sprinkles while the chocolate drizzle is still warm so they stick.
Variations
- Peppermint Version: Add crushed candy canes on top.
- Extra Chewy: Mix in an extra cup of mini marshmallows at the end.
- Chocolate Drizzle Swap: Use milk or dark chocolate for contrast.
- Gluten-Free Option: Use certified gluten-free Rice Krispies.
Serving Suggestions
Serve these festive treats on a holiday dessert tray alongside cookies, fudge, and truffles. They also make adorable edible gifts when wrapped in cellophane with a ribbon.
Storage Information
Store in an airtight container at room temperature for up to 3 days. Avoid refrigeration, as it can make the treats firm.
FAQ
- Can I make these ahead of time? Yes, they’re best made 1–2 days in advance.
- Why are my treats hard? Overheating the marshmallows can cause stiffness—always melt gently.
- Can I freeze them? Freezing isn’t recommended, as texture may change.
History / Fun Facts
Rice Krispie treats were first created in the 1930s and quickly became a beloved American dessert. Over the years, festive variations like these Christmas-themed versions have become holiday staples thanks to their simplicity and nostalgic charm.
