White Chocolate Cranberry Pecan Clusters – Sweet, Nutty, and Perfect for Gifting
Some treats don’t need an oven, fancy equipment, or hours of time to feel special. These White Chocolate Cranberry Pecan Clusters are proof of that. With just a handful of ingredients and a few simple steps, you get a candy that feels festive, indulgent, and beautifully balanced—sweet white chocolate, tart cranberries, and buttery pecans coming together in every bite.
These clusters are especially popular during the holidays, when you want something quick but impressive. They’re perfect for cookie trays, edible gifts, or last-minute desserts that still feel thoughtful and homemade. The contrast of textures is what makes them irresistible: smooth, creamy chocolate wrapped around chewy cranberries and crunchy pecans.
What’s lovely about this recipe is how customizable it is. You can keep it classic and simple, or add little touches—like flaky sea salt or orange zest—to make it your own. They’re also easy to scale up, making them ideal for parties or gifting.
Whether you’re making these for a festive gathering or simply to keep a sweet treat on hand, these clusters deliver cozy holiday vibes with minimal effort. They’re elegant enough to share, but easy enough to make any day of the week.
Ingredients:
- 16 oz white chocolate chips or chopped white chocolate
- 1½ cups dried cranberries
- 1½ cups pecan halves or large pieces
- Flaky sea salt (optional, for finishing)
Instructions:
- Line a baking sheet with parchment paper and set aside.
- Melt the white chocolate gently using a double boiler or microwave in 20-second intervals, stirring between each, until smooth.
- Add the dried cranberries and pecans to the melted chocolate.
- Stir gently until all pieces are evenly coated.
- Using a spoon or small scoop, drop clusters onto the prepared baking sheet.
- Sprinkle lightly with flaky sea salt if using.
- Let the clusters set at room temperature, or refrigerate for 20–30 minutes until firm.
- Once set, transfer to an airtight container or serve immediately.
White Chocolate Cranberry Pecan Clusters
Ingredients
Equipment
Method
- Melt white chocolate until smooth.
- Stir in cranberries and pecans until coated.
- Scoop clusters onto parchment-lined baking sheet.
- Let set until firm before serving.
Notes
Tips & Tricks
Use good-quality white chocolate for the best flavor and smoothest texture. If your kitchen is warm, chilling the clusters helps them set faster and keeps their shape clean.
Toasting the pecans lightly before mixing adds extra depth and warmth to the flavor—just let them cool completely first.
Variations
Add a pinch of orange zest to the melted chocolate for a bright citrus note. Swap pecans for almonds or walnuts if you prefer. For a festive twist, drizzle dark chocolate over the set clusters for contrast.
If you like a little spice, a tiny pinch of cinnamon or cardamom pairs beautifully with cranberries and white chocolate.
Serving Suggestions
Serve these clusters on a holiday dessert board alongside cookies, truffles, and fudge. They’re also perfect tucked into treat bags or boxes for gifting.
Pair them with coffee, tea, or hot chocolate for a cozy afternoon indulgence.
Storage Information
Store clusters in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks. They can also be frozen for up to 2 months—thaw at room temperature before serving.
FAQ
Can I use white chocolate chips?
Yes, but high-quality white chocolate melts more smoothly than standard chips.
Do I need to temper the chocolate?
No. For home use, simple melting works perfectly.
Can I make these ahead of time?
Absolutely. They’re ideal for make-ahead treats and gifting.
History / Fun Facts
Candy clusters have long been a favorite in home kitchens because they’re simple, flexible, and visually appealing. Holiday versions often feature dried fruits and nuts, making cranberry and pecan combinations a seasonal classic that never goes out of style.
