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Cheesy Beef One-Pot

A comforting one-pot meal with tender pasta, savory ground beef, and melted cheddar cheese — quick, hearty, and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 bowls
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups elbow macaroni
  • 1 can diced tomatoes (14.5 oz)
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1 tbsp tomato paste
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 tbsp olive oil

Equipment

  • Large skillet or pot
  • Wooden spoon
  • Measuring cups
  • Cheese grater

Method
 

  1. Brown ground beef in a large skillet with olive oil over medium heat. Drain excess fat.
  2. Add onion and garlic, cook until softened.
  3. Stir in tomato paste, paprika, Italian seasoning, salt, and pepper.
  4. Add diced tomatoes and beef broth, then stir in uncooked macaroni.
  5. Cover and simmer until pasta is tender, 12–15 minutes.
  6. Stir in shredded cheddar until melted and creamy.
  7. Serve hot, garnished with parsley.

Notes

For extra creaminess, add a splash of milk or cream before melting in cheese.