Cheesy Beef One-Pot – A Comforting Weeknight Classic

There’s nothing quite like a cozy, bubbling pot of cheesy pasta to bring everyone to the table. Cheesy Beef One-Pot is that perfect comfort food — hearty ground beef, tender pasta, and a creamy, cheesy sauce that hugs every bite. It’s simple enough for busy weeknights yet satisfying enough to make you feel like you’ve poured your heart into dinner. The best part? Everything cooks together in one pot, meaning minimal cleanup and maximum flavor.

When the weather turns chilly or you just need something warm and comforting after a long day, this dish never fails to hit the spot. The aroma of sizzling beef and melting cheese fills the kitchen, evoking memories of family dinners and cozy nights in. Each bite brings a blend of tangy tomatoes, savory beef, and gooey cheddar — the kind of simple goodness that feels like home.

Ingredients:

• 1 lb (450g) ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups elbow macaroni (uncooked)
• 1 can (14.5 oz) diced tomatoes (with juices)
• 2 cups beef broth
• 1 cup shredded cheddar cheese
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil
• Optional garnish: chopped parsley or green onions

Instructions:

1. Brown the beef: Heat olive oil in a large skillet or deep pan over medium heat. Add the ground beef, breaking it apart as it cooks until browned and no longer pink. Drain excess fat if needed.
2. Add aromatics: Stir in the diced onion and garlic. Cook for 2–3 minutes, until fragrant and softened.
3. Season and flavor: Add tomato paste, paprika, Italian seasoning, salt, and pepper. Stir well to coat the beef mixture in the spices and paste.
4. Add liquids and pasta: Pour in the diced tomatoes (with juice) and beef broth. Stir to combine, then add the uncooked elbow macaroni. Bring the mixture to a gentle boil.
5. Simmer to perfection: Reduce heat to low, cover, and simmer for about 12–15 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed.
6. Add the cheese: Remove the lid, sprinkle shredded cheddar over the pasta, and stir until melted and creamy. Adjust seasoning if necessary.
7. Serve and enjoy: Spoon into bowls and top with a sprinkle of parsley or green onions. Serve immediately while hot and melty.

Tips & Tricks

• For a richer flavor, try using half beef broth and half milk for a creamier sauce.
• Add a pinch of red pepper flakes if you like a bit of spice.
• Use a mix of cheeses (like mozzarella and cheddar) for extra gooey texture.
• If the mixture thickens too much, splash in a bit more broth while stirring.

Variations

• Cheesy Taco Twist: Swap Italian seasoning for taco seasoning and top with crushed tortilla chips and sour cream.
• Veggie Boost: Stir in diced bell peppers, peas, or corn for color and nutrition.
• Creamy Upgrade: Add a dollop of cream cheese or a splash of heavy cream before melting in the cheddar.
• Gluten-Free Option: Substitute gluten-free pasta and adjust cook time accordingly.

Cheesy Beef One-Pot

A comforting one-pot meal with tender pasta, savory ground beef, and melted cheddar cheese — quick, hearty, and perfect for busy weeknights.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 6 bowls

Course: Dinner, Main Course

Cuisine: American

Calories: 480

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups elbow macaroni
• 1 can diced tomatoes (14.5 oz)
• 2 cups beef broth
• 1 cup shredded cheddar cheese
• 1 tbsp tomato paste
• 1 tsp paprika
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 tbsp olive oil

Equipment

• Large skillet or pot
• Wooden spoon
• Measuring cups
• Cheese grater

Method

 

1. Brown ground beef in a large skillet with olive oil over medium heat. Drain excess fat.
2. Add onion and garlic, cook until softened.
3. Stir in tomato paste, paprika, Italian seasoning, salt, and pepper.
4. Add diced tomatoes and beef broth, then stir in uncooked macaroni.
5. Cover and simmer until pasta is tender, 12–15 minutes.
6. Stir in shredded cheddar until melted and creamy.
7. Serve hot, garnished with parsley.

Notes

For extra creaminess, add a splash of milk or cream before melting in cheese.

Serving Suggestions

This dish pairs beautifully with a crisp green salad or garlic bread on the side. For family-style comfort, serve it straight from the pot at the table and let everyone help themselves. A sprinkle of extra cheddar on top just before serving gives that irresistible cheese pull effect that makes every forkful heavenly.

Storage Information

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or milk to restore creaminess. It also freezes well — portion into freezer-safe containers and store for up to 2 months.

FAQ

Can I use a different type of pasta?
Yes! Shells, rotini, or penne all work great — just adjust cooking time as needed.

Can I make it ahead of time?
Absolutely. Prepare everything up to the cheese stage, refrigerate, then reheat and add cheese just before serving.

What kind of cheese works best?
Cheddar is classic, but Monterey Jack or Colby Jack adds a nice melt and mild flavor.

History / Fun Facts

One-pot meals have been kitchen staples for generations, evolving from humble stews cooked over open fires to modern comfort classics. The Cheesy Beef One-Pot is inspired by American goulash, a dish that gained popularity in the Midwest during the 20th century. Families loved it for its affordability, ease, and heartiness — a single pot feeding many. Today, this recipe keeps that same spirit alive, turning simple pantry ingredients into a dish that feels timeless and comforting.