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Cinnamon Sugar Blondies

Soft, chewy blondies with a buttery cinnamon-sugar crust — the perfect cozy dessert bar.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American, Home Baking
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Cinnamon Sugar Blondies
  • 1 cup unsalted butter, melted
  • 1.5 cups brown sugar, packed
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 0.25 cup granulated sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)

Equipment

  • Mixing bowls
  • Baking pan
  • Whisk
  • Parchment paper

Method
 

  1. Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment paper.
  2. Whisk together butter, brown sugar, and sugar. Add eggs and vanilla.
  3. Stir in flour, baking powder, cinnamon, and salt until combined.
  4. Spread batter evenly in pan. Mix topping sugar and cinnamon; sprinkle on top.
  5. Bake for 25–30 minutes until golden. Cool completely before slicing.

Notes

Cool completely before slicing for perfect chewy texture.