Cinnamon Sugar Blondies – The Sweet Comfort of Warm Spice
There’s something deeply nostalgic about the aroma of cinnamon drifting through the kitchen. These Cinnamon Sugar Blondies capture that same comforting feeling — chewy, buttery bars infused with warm cinnamon and finished with a crisp cinnamon-sugar crust that sparkles like morning sunlight. They’re the kind of treat that makes your home smell like love and sweetness.
Imagine biting into a soft, golden square that melts in your mouth, its brown sugar richness perfectly balanced by a whisper of spice. Whether you serve them with a mug of coffee, a scoop of vanilla ice cream, or pack them for a cozy picnic, these blondies are guaranteed to become your new go-to dessert.
These bars are as easy to make as they are irresistible. One bowl, a whisk, and a little patience while they bake—that’s all it takes. The results? Golden, buttery perfection with a topping that crackles under your teeth.
Ingredients:
- 1 cup unsalted butter, melted and slightly cooled
- 1 ½ cups brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ cup granulated sugar (for topping)
- 1 teaspoon cinnamon (for topping)
Instructions:
- Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy lifting.
- Combine the wet ingredients: In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add in the eggs and vanilla extract, whisking until fully incorporated.
- Add the dry ingredients: Sift in the flour, baking powder, cinnamon, and salt. Gently fold the mixture until no streaks of flour remain. Be careful not to overmix — that’s the secret to a chewy blondie texture.
- Spread the batter: Pour the batter into the prepared pan and smooth the top with a spatula.
- Make the topping: In a small bowl, mix together the ¼ cup sugar and 1 teaspoon cinnamon. Evenly sprinkle this mixture over the top of the batter.
- Bake: Place in the oven for 25–30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool completely: Allow the blondies to cool in the pan before slicing. This helps them set into perfect chewy bars.
- Slice and serve: Cut into squares and enjoy with coffee, tea, or a drizzle of caramel sauce.
Cinnamon Sugar Blondies
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
- Whisk together butter, brown sugar, and sugar. Add eggs and vanilla.
- Stir in flour, baking powder, cinnamon, and salt until combined.
- Spread batter evenly in pan. Mix topping sugar and cinnamon; sprinkle on top.
- Bake for 25–30 minutes until golden. Cool completely before slicing.
Notes
Tips & Tricks
- For an extra gooey texture, underbake by 1–2 minutes — they’ll firm up as they cool.
- Add white chocolate chips or chopped pecans to the batter for a delicious twist.
- Store leftovers in an airtight container to keep them chewy for days.
Variations
- Maple Cinnamon Blondies: Replace half the brown sugar with pure maple syrup for deeper flavor.
- Churro Blondies: Add a pinch of nutmeg to the cinnamon sugar topping and drizzle with caramel.
- Apple Cinnamon Blondies: Fold in ½ cup of finely diced apple for a soft, fruit-kissed variation.
Serving Suggestions
These Cinnamon Sugar Blondies shine when paired with a warm drink. Try them with chai tea, pumpkin spice latte, or even a scoop of vanilla bean ice cream. For a special brunch treat, cut them into small squares and serve them on a dessert board with fruits and nuts.
Storage Information
Store blondies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate up to 7 days or freeze for up to 3 months. To reheat, warm slightly in the microwave to bring back their soft, chewy texture.
FAQ
Can I double this recipe?
Yes! Just use a 9×13-inch pan and increase baking time to about 35 minutes.
Can I use margarine instead of butter?
Butter gives the best flavor and texture, but margarine works in a pinch — expect slightly less richness.
What makes blondies chewy?
It’s the combination of brown sugar and melted butter that gives that dense, chewy bite. Avoid overbaking to keep them perfect.
History / Fun Facts
Blondies are the vanilla cousin of brownies — they predate chocolate brownies by decades. In the late 1800s, recipes for “brown sugar bars” were common in cookbooks, often flavored with nuts or molasses. Adding cinnamon gives them a warm, nostalgic twist, reminiscent of snickerdoodles but richer and denser.
They’ve stood the test of time because of their simplicity — a dessert that’s both easy and comforting, tasting like home in every bite.
