Go Back

Cream Cheese Strawberry Cookies

Soft, buttery cookies with fresh strawberries and cream cheese — like strawberry shortcake in cookie form, drizzled with a light vanilla glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 16 cookies
Course: Cookies, Dessert
Cuisine: American, Baking
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Cookies
  • 0.5 cup unsalted butter softened
  • 3 oz cream cheese softened
  • 0.75 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1.75 cups all-purpose flour
  • 1 tsp cornstarch
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 1 cup fresh strawberries diced and patted dry
Glaze
  • 0.5 cup powdered sugar
  • 1 tbsp milk
  • 0.5 tsp vanilla extract

Equipment

  • Mixing bowls
  • Electric mixer
  • Cookie scoop
  • Baking sheets

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Beat butter, cream cheese, and sugar until fluffy.
  3. Add egg and vanilla, then mix in dry ingredients until just combined.
  4. Fold in diced strawberries gently.
  5. Scoop onto sheets and bake 11–13 minutes until lightly golden.
  6. Cool completely and drizzle with glaze.

Notes

Soft, fruity, and full of real strawberry flavor — perfect for spring and summer baking.