Cream Cheese Strawberry Cookies – Soft, Fruity, and Melt-in-Your-Mouth Sweet
Every bite of these Cream Cheese Strawberry Cookies tastes like a warm spring morning — soft, buttery, and just sweet enough, with bursts of juicy strawberries in every crumb. They’re tender like little strawberry shortcakes in cookie form, kissed with a drizzle of creamy glaze that adds just the right touch of sweetness.
This recipe brings together the richness of cream cheese and the freshness of ripe strawberries for a cookie that feels both indulgent and refreshing. They bake up slightly golden on the edges, soft in the center, and absolutely irresistible once cooled (if they last that long!).
Perfect for brunch trays, tea time, or a light summer dessert, these cookies are a simple way to make something that looks bakery-perfect and tastes homemade.
Ingredients:
For the Cookies:
- ½ cup unsalted butter, softened
- 3 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon cornstarch
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup fresh strawberries, diced (pat dry with a paper towel)
For the Glaze:
- ½ cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Instructions:
- Preheat Oven:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. - Cream Butter and Sugar:
In a large bowl, beat the butter, cream cheese, and sugar together until light and fluffy — about 2–3 minutes. - Add Egg and Vanilla:
Beat in the egg and vanilla until smooth and creamy. - Mix Dry Ingredients:
In a separate bowl, whisk together flour, cornstarch, baking powder, and salt. Gradually add to the wet mixture until just combined. - Fold in Strawberries:
Gently fold the diced strawberries into the dough using a rubber spatula. Be careful not to overmix; the dough will be slightly sticky. - Scoop and Shape:
Use a cookie scoop (about 2 tablespoons) to portion dough onto prepared sheets, spacing cookies 2 inches apart. - Bake:
Bake for 11–13 minutes, until the edges are lightly golden. The centers will still look soft — that’s perfect! - Cool:
Let cookies cool on the pan for 5 minutes, then transfer to a rack to cool completely. - Glaze:
Whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over cooled cookies.
Tips & Tricks:
- Dry Strawberries: Patting strawberries dry helps prevent excess moisture and keeps cookies from spreading too much.
- Chill Dough: For extra thick cookies, chill the dough for 30 minutes before baking.
- Flavor Boost: Add a hint of lemon zest for brightness or swap strawberries for raspberries when in season.
Cream Cheese Strawberry Cookies
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Beat butter, cream cheese, and sugar until fluffy.
- Add egg and vanilla, then mix in dry ingredients until just combined.
- Fold in diced strawberries gently.
- Scoop onto sheets and bake 11–13 minutes until lightly golden.
- Cool completely and drizzle with glaze.
Notes
Variations:
- Chocolate Strawberry: Add ½ cup white or dark chocolate chips to the dough.
- Gluten-Free: Substitute flour with your favorite 1:1 gluten-free baking mix.
- Berry Mix: Combine strawberries and blueberries for a mixed-berry twist.
Serving Ideas:
Serve these cookies fresh from the oven or slightly chilled for a cheesecake-like texture. They’re perfect for Mother’s Day brunch, baby showers, or as a sweet gift from your kitchen.
Storage:
Store in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze unglazed cookies for up to 2 months and thaw before drizzling with glaze.
FAQ:
Can I use frozen strawberries?
Yes, but thaw completely and drain well before adding to the dough.
Can I skip the glaze?
Of course — they’re delicious on their own, but the glaze adds a bakery-style finish.
Why cream cheese?
It adds a soft, rich texture and subtle tang that makes these cookies melt in your mouth.
Fun Fact:
Did you know strawberries are technically not berries, but “aggregate fruits”? Whatever you call them, their natural sweetness and juicy texture make these cookies unforgettable.
