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Creamy Chicken Spinach and Mushroom Skillet

Tender chicken breasts simmered in a creamy garlic mushroom and spinach sauce. A comforting, one-pan dinner ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 plates
Course: Main Dish
Cuisine: American, Comfort Food
Calories: 420
Ingredients Equipment Method

Ingredients
  

Base
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 4 boneless skinless chicken breasts
  • salt and black pepper to taste
  • 2 cups mushrooms, sliced cremini or button
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 0.5 cup Parmesan cheese, grated
  • 2 cups fresh spinach
  • 1 tablespoon lemon juice optional
  • fresh parsley for garnish

Equipment

  • Large skillet
  • Tongs
  • Whisk

Method
 

  1. Season chicken with salt and pepper.
  2. Sear chicken in olive oil and butter until golden. Remove and set aside.
  3. Sauté mushrooms until golden; add garlic and Italian seasoning.
  4. Deglaze with chicken broth, then stir in cream and Parmesan.
  5. Add spinach until wilted, then return chicken to skillet.
  6. Simmer for a few minutes, finish with lemon juice and parsley. Serve warm.