Creamy Chicken Spinach and Mushroom Skillet

There’s something about a one-pan chicken dinner that brings comfort to even the busiest nights. This Creamy Chicken Spinach and Mushroom Skillet is the perfect mix of rustic and cozy — juicy chicken breasts simmered in a velvety garlic cream sauce loaded with tender mushrooms and fresh spinach. It’s quick enough for weeknights but elegant enough to impress at a dinner gathering.

This recipe feels like something you’d order at a cozy countryside bistro — warm light flickering off cream-colored plates, the air filled with buttery garlic aroma. Each bite balances savory, earthy, and rich flavors in perfect harmony. And the best part? You can make it all in just one skillet in about 30 minutes.

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon butter
• 4 boneless, skinless chicken breasts
• Salt and black pepper to taste
• 2 cups cremini or button mushrooms, sliced
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 cup chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 2 cups fresh baby spinach
• 1 tablespoon fresh lemon juice (optional, for brightness)
• Fresh parsley for garnish

Instructions

1. Prepare the chicken.
   Season chicken breasts generously on both sides with salt and black pepper.
2. Sear the chicken.
   Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken breasts and sear for about 5–6 minutes per side until golden brown and cooked through. Remove and set aside on a plate.
3. Sauté the mushrooms.
   In the same skillet, add sliced mushrooms and cook until they’re golden and fragrant, about 5 minutes. The butter and chicken drippings will add deep flavor.
4. Add the garlic and seasoning.
   Stir in minced garlic and Italian seasoning. Cook for 30 seconds until aromatic.
5. Deglaze and build the sauce.
   Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Let simmer for 2 minutes.
6. Add cream and cheese.
   Reduce heat to medium-low, then pour in the heavy cream and Parmesan cheese. Stir until smooth and creamy. Let it gently bubble for a few minutes to thicken slightly.
7. Add the spinach.
   Toss in fresh spinach and stir until wilted into the sauce.
8. Return the chicken.
   Nestle the seared chicken breasts back into the skillet, spooning sauce over the top. Let simmer for 2–3 minutes so the flavors meld beautifully.
9. Finish and serve.
   Squeeze in a bit of lemon juice for brightness if desired. Garnish with chopped parsley and serve hot over rice, mashed potatoes, or buttered pasta.

Tips & Tricks

• Thick sauce: If the sauce feels thin, let it simmer uncovered for a few extra minutes or add a tablespoon of grated Parmesan.
• Healthier version: Substitute half-and-half or evaporated milk for a lighter sauce.
• Extra flavor: Add a splash of white wine before the broth to deglaze for restaurant-level richness.
• Vegetarian twist: Skip the chicken and add more mushrooms and spinach — great served over pasta!

Creamy Chicken Spinach and Mushroom Skillet

Tender chicken breasts simmered in a creamy garlic mushroom and spinach sauce. A comforting, one-pan dinner ready in 30 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 plates

Course: Main Dish

Cuisine: American, Comfort Food

Calories: 420

Ingredients Equipment Method

Ingredients

  

Base

• 2 tablespoons olive oil
• 1 tablespoon butter
• 4 boneless skinless chicken breasts
• salt and black pepper to taste
• 2 cups mushrooms, sliced cremini or button
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 cup chicken broth
• 1 cup heavy cream
• 0.5 cup Parmesan cheese, grated
• 2 cups fresh spinach
• 1 tablespoon lemon juice optional
• fresh parsley for garnish

Equipment

• Large skillet
• Tongs
• Whisk

Method

 

1. Season chicken with salt and pepper.
2. Sear chicken in olive oil and butter until golden. Remove and set aside.
3. Sauté mushrooms until golden; add garlic and Italian seasoning.
4. Deglaze with chicken broth, then stir in cream and Parmesan.
5. Add spinach until wilted, then return chicken to skillet.
6. Simmer for a few minutes, finish with lemon juice and parsley. Serve warm.

Serving Suggestions

This creamy chicken pairs beautifully with buttery mashed potatoes, roasted baby potatoes, or steamed rice. It’s also incredible over linguine or egg noodles — the sauce clings to every strand for a comforting meal that feels straight from a farmhouse kitchen.

Pair it with a simple green salad or roasted asparagus for a balanced plate. And don’t forget a warm slice of crusty bread to soak up that luscious sauce!

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of cream or broth to bring the sauce back to life.

Why You’ll Love This Recipe

This Chicken Spinach and Mushroom skillet is the kind of meal that wins hearts every time. It’s comforting, flavorful, and ready in under 30 minutes with minimal cleanup. The sauce tastes like something from a fine restaurant, yet it’s made with simple, wholesome ingredients you probably already have at home.

Whether you’re making dinner for family or looking for something cozy after a long day, this recipe hits all the right notes — hearty, satisfying, and simply delicious.