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Easy Biscuits and Gravy Breakfast Casserole

A hearty Southern-style breakfast bake with layers of buttery biscuits, savory sausage gravy, eggs, and cheese. Comfort food made easy for weekends or holidays.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 squares
Course: Breakfast, Brunch
Cuisine: American, Southern
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound breakfast sausage mild or spicy
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • salt and black pepper to taste
  • 1 can (16 oz) refrigerated biscuits
  • 6 large eggs
  • 1/2 cup shredded cheddar cheese optional
  • 1/4 teaspoon garlic powder optional
  • parsley for garnish

Equipment

  • Skillet
  • Whisk
  • 9x13 inch baking dish
  • Mixing bowls

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. Cook sausage in a skillet until browned. Leave 2 tablespoons of fat in the pan.
  3. Sprinkle flour over sausage and stir. Slowly add milk, whisking until thickened. Season with salt and pepper.
  4. Cut biscuits into quarters. Layer half in the baking dish.
  5. Pour sausage gravy over biscuits.
  6. Whisk eggs with seasoning and pour over gravy. Add cheese on top if desired.
  7. Add remaining biscuits. Bake 35–40 minutes until golden.
  8. Cool slightly before serving. Garnish with parsley.

Notes

Make ahead for holidays or brunches. Great served with fruit or coffee.