Easy Biscuits and Gravy Breakfast Casserole – The Coziest Southern Morning
There’s something magical about biscuits and gravy — that classic Southern comfort breakfast that feels like a warm hug on a plate. But what if you could take all that creamy, peppery goodness and bake it into one easy, crowd-pleasing casserole?
This Easy Biscuits and Gravy Breakfast Casserole does exactly that. Imagine layers of buttery biscuits, savory sausage gravy, and fluffy eggs all baked together until golden and bubbly. It’s hearty, comforting, and perfect for lazy weekends, holidays, or whenever you want breakfast to feel extra special — without extra effort.
The beauty of this recipe is in its simplicity. You don’t need to stand over a skillet flipping biscuits or stirring gravy on repeat. Everything comes together in one dish, bakes in under an hour, and makes your kitchen smell like a Southern diner at sunrise. Pair it with a steaming cup of coffee, and you’ve got the ultimate cozy morning.
Ingredients
- 1 pound breakfast sausage (mild or spicy)
- 1/4 cup all-purpose flour
- 3 cups whole milk
- Salt and freshly ground black pepper, to taste
- 1 (16-ounce) can refrigerated biscuits (such as Pillsbury Grands)
- 6 large eggs
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 teaspoon garlic powder (optional)
- Chopped fresh parsley, for garnish
Instructions
- Preheat oven: Set oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray.
- Cook the sausage: In a large skillet over medium heat, brown the sausage until fully cooked, breaking it into crumbles. Do not drain all the fat — leave about 2 tablespoons in the pan.
- Make the gravy: Sprinkle flour over the sausage and stir to coat evenly. Cook 1–2 minutes. Gradually whisk in milk, stirring constantly until thickened (about 5 minutes). Season with salt and plenty of black pepper. Remove from heat.
- Prepare the biscuits: Cut the refrigerated biscuits into quarters. Spread half of the pieces in the bottom of your greased baking dish.
- Add the sausage gravy: Pour the sausage gravy evenly over the biscuit layer.
- Add the eggs and cheese: In a separate bowl, whisk the eggs, a pinch of salt, pepper, and garlic powder. Pour evenly over the gravy. Sprinkle shredded cheddar cheese on top (if using).
- Top with remaining biscuits: Scatter the remaining biscuit pieces across the top of the casserole.
- Bake: Bake uncovered for 35–40 minutes, until biscuits are golden and cooked through.
- Rest and serve: Let the casserole cool for 5–10 minutes. Garnish with chopped parsley and serve warm with extra gravy if desired.
Tips & Tricks
- Make ahead: Assemble the casserole the night before, cover, and refrigerate. Bake in the morning — add 5 extra minutes to the baking time.
- Extra gravy: Double the gravy recipe and serve it on the side for extra indulgence.
- Cheese it up: Try adding a blend of cheddar and Monterey Jack for extra flavor.
- Spice level: Use spicy sausage or add a pinch of red pepper flakes if you like heat.
- Lighter option: Substitute turkey sausage and low-fat milk for a lighter version that still tastes rich.
Easy Biscuits and Gravy Breakfast Casserole
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook sausage in a skillet until browned. Leave 2 tablespoons of fat in the pan.
- Sprinkle flour over sausage and stir. Slowly add milk, whisking until thickened. Season with salt and pepper.
- Cut biscuits into quarters. Layer half in the baking dish.
- Pour sausage gravy over biscuits.
- Whisk eggs with seasoning and pour over gravy. Add cheese on top if desired.
- Add remaining biscuits. Bake 35–40 minutes until golden.
- Cool slightly before serving. Garnish with parsley.
Notes
Variations
- Country Breakfast Style: Add scrambled eggs, sautéed onions, and bell peppers for a farmhouse twist.
- Loaded Version: Stir in crispy bacon crumbles or hash browns before baking.
- Sweet Heat: Add a drizzle of hot honey over the finished dish — Southern comfort meets a hint of sweet spice.
- Gravy Shortcut: If you’re short on time, use store-bought sausage gravy, but homemade always wins in flavor.
Serving Suggestions
Serve this hearty casserole with:
- A side of fresh fruit or sliced melon to balance the richness.
- A pot of strong coffee or Southern sweet tea.
- A drizzle of extra gravy and cracked pepper for a diner-style finish.
This dish shines during holidays like Christmas morning or Easter brunch — you can prep it the night before and simply bake it while everyone’s still waking up.
Storage Information
- Refrigerate: Store leftovers covered in the fridge for up to 4 days.
- Freeze: Wrap portions in foil or freezer-safe containers for up to 2 months.
- Reheat: Warm in the oven at 325°F until hot, or microwave individual slices for 1–2 minutes.
FAQ
Can I use homemade biscuits?
Absolutely! Just cut them smaller and make sure they’re partially baked before layering so they don’t get soggy.
Can I make it without eggs?
Yes — omit the eggs and cheese for a more classic biscuits-and-gravy-only casserole.
What’s the best sausage to use?
Pork breakfast sausage gives the richest flavor, but chicken or turkey sausage works well too.
Can I double the recipe?
Definitely — bake in two 9×13-inch pans or one large deep casserole dish for a crowd.
Cozy Storytelling
Every Southern family has that one recipe that brings everyone to the kitchen — and for many, it’s biscuits and gravy. There’s something timeless about that combination of flaky biscuits soaking up rich, peppery sausage gravy. It’s the kind of meal that calls people to the table before you even say, “Breakfast’s ready!”
This casserole was born out of practicality — a way to capture that same old-fashioned flavor without standing at the stove flipping biscuits and stirring gravy one batch at a time. It’s a nod to tradition, with a touch of modern convenience.
When you pull it from the oven, bubbling and golden, the aroma fills the whole house. It’s hearty enough for a crowd and cozy enough for a quiet Sunday morning. Serve it with a smile, a steaming mug of coffee, and maybe even some good old-fashioned country music humming in the background.
Because biscuits and gravy aren’t just food — they’re a moment of comfort, baked right into your day.
