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White Trash Sliders

Juicy ground beef, crispy bacon, and melted cheese baked on buttery Hawaiian rolls for the ultimate comfort-food slider.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Appetizer, Main Course
Cuisine: American, Comfort Food
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

White Trash Sliders
  • 1 lb ground beef
  • 1 small onion, diced
  • 6 slices bacon, cooked and crumbled
  • 12 rolls Hawaiian sweet rolls
  • 6 slices American cheese or cheddar
  • 0.25 cup mayonnaise
  • 2 tbsp yellow mustard
  • 1 tbsp Worcestershire sauce
  • 2 tbsp butter, melted
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 1 tbsp sesame seeds optional

Equipment

  • Large skillet
  • Baking dish
  • Spatula
  • Brush for butter

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x13-inch pan.
  2. Cook ground beef and onion in a skillet until browned; drain.
  3. Add Worcestershire sauce, garlic powder, salt, and pepper; stir to combine.
  4. Slice rolls in half and place the bottom layer in the baking dish.
  5. Spread mayo and mustard on the bottom layer; add beef mixture and bacon.
  6. Top with cheese slices and the upper half of the rolls.
  7. Brush with melted butter mixed with garlic powder and sesame seeds.
  8. Cover with foil; bake 15 minutes, then uncover and bake 5–8 minutes more until golden.
  9. Let cool slightly before slicing and serving.

Notes

These cheesy bacon sliders are a crowd-pleaser—perfect for game nights, potlucks, or quick family dinners.