White Trash Sliders – Gooey, Cheesy, Irresistible Comfort Food

Let’s be honest—sometimes the best food is the kind that doesn’t take itself too seriously. These White Trash Sliders are unapologetically indulgent, deliciously messy, and guaranteed to disappear in record time. Think buttery Hawaiian rolls layered with seasoned beef, crispy bacon, caramelized onions, melted cheese, and a creamy sauce that ties everything together.

This recipe captures the essence of game-day snacks, potluck favorites, and backyard BBQ classics—all baked into one pan of ooey-gooey perfection. They’re the kind of sliders that bring people to the kitchen long before dinner is officially served, following that irresistible aroma of toasted buns and sizzling beef.

The name may raise an eyebrow, but rest assured—it’s said with humor and nostalgia. These sliders are all about comfort food at its finest: simple ingredients, over-the-top flavor, and zero pretense. Perfect for feeding a crowd, for parties, or just for a lazy Saturday dinner that hits the spot every single time.

Ingredients:

• 1 lb ground beef
• 1 small onion, finely diced
• 6 slices bacon, cooked crisp and crumbled
• 12 Hawaiian sweet rolls (1 package)
• 6 slices American cheese (or cheddar)
• ¼ cup mayonnaise
• 2 tablespoons yellow mustard
• 1 tablespoon Worcestershire sauce
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon sesame seeds (optional, for garnish)

Instructions:

1. Preheat the Oven: Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan or line with foil for easy cleanup.
2. Cook the Beef: In a large skillet, cook ground beef and diced onion over medium heat until the beef is browned and onions are soft. Drain excess grease.
3. Season the Filling: Stir in Worcestershire sauce, salt, pepper, and garlic powder. Remove from heat and set aside.
4. Prepare the Rolls: Without separating them individually, slice the Hawaiian rolls horizontally through the center so you have one large top and bottom layer. Place the bottom half in the prepared baking dish.
5. Assemble the Sliders:
   • Spread mayonnaise and mustard evenly over the bottom layer of rolls.
   • Spoon the beef mixture evenly over the rolls.
   • Sprinkle crumbled bacon across the top.
   • Layer cheese slices evenly to cover the filling.
   • Place the top half of the rolls on top to close the sliders.
6. Butter Topping: In a small bowl, mix melted butter with a pinch of garlic powder and sesame seeds (if using). Brush generously over the tops of the rolls.
7. Bake: Cover loosely with foil and bake for 15 minutes. Remove foil and bake another 5–8 minutes until tops are golden brown and cheese is melted.
8. Slice and Serve: Let rest for a few minutes before slicing into individual sliders. Serve warm and watch them vanish!

Tips & Tricks:

• Get Ahead: Cook the beef mixture up to two days in advance. Assemble and bake when ready to serve.
• Add a Kick: Stir a spoonful of hot sauce or chopped jalapeños into the beef mixture for spicy sliders.
• Make It Saucy: Add a drizzle of barbecue sauce or ranch dressing before layering the cheese.
• Cheese Options: American cheese melts beautifully, but provolone, cheddar, or pepper jack work great too.
• Crispy Top: For extra crunch, broil the sliders for 1–2 minutes at the end (watch closely!).

White Trash Sliders

Juicy ground beef, crispy bacon, and melted cheese baked on buttery Hawaiian rolls for the ultimate comfort-food slider.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 12 sliders

Course: Appetizer, Main Course

Cuisine: American, Comfort Food

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

White Trash Sliders

• 1 lb ground beef
• 1 small onion, diced
• 6 slices bacon, cooked and crumbled
• 12 rolls Hawaiian sweet rolls
• 6 slices American cheese or cheddar
• 0.25 cup mayonnaise
• 2 tbsp yellow mustard
• 1 tbsp Worcestershire sauce
• 2 tbsp butter, melted
• 1 tsp garlic powder
• 0.5 tsp salt
• 0.5 tsp black pepper
• 1 tbsp sesame seeds optional

Equipment

• Large skillet
• Baking dish
• Spatula
• Brush for butter

Method

 

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
2. Cook ground beef and onion in a skillet until browned; drain.
3. Add Worcestershire sauce, garlic powder, salt, and pepper; stir to combine.
4. Slice rolls in half and place the bottom layer in the baking dish.
5. Spread mayo and mustard on the bottom layer; add beef mixture and bacon.
6. Top with cheese slices and the upper half of the rolls.
7. Brush with melted butter mixed with garlic powder and sesame seeds.
8. Cover with foil; bake 15 minutes, then uncover and bake 5–8 minutes more until golden.
9. Let cool slightly before slicing and serving.

Notes

These cheesy bacon sliders are a crowd-pleaser—perfect for game nights, potlucks, or quick family dinners.

Variations:

• Breakfast Version: Use sausage instead of beef and add scrambled eggs and cheddar cheese.
• Philly Cheesesteak Style: Replace ground beef with thinly sliced steak and top with peppers and onions.
• Buffalo Ranch Sliders: Use buffalo sauce and ranch dressing for a tangy, spicy flavor.
• BBQ Bacon Sliders: Mix BBQ sauce into the beef mixture and top with smoked gouda cheese.

Serving Suggestions:
These sliders are the ultimate party food—perfect for tailgates, game nights, potlucks, or casual get-togethers. Serve them with sides like coleslaw, potato salad, tater tots, or crispy fries.

For a fun presentation, pile them high on a wooden board with pickle spears, sliced jalapeños, and a little bowl of dipping sauce. If you’re serving drinks, these pair beautifully with cold beer, sweet tea, or even a simple lemonade for balance.

Storage Information:
Leftover sliders can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 325°F (160°C) for 10–15 minutes until warmed through. To freeze, wrap tightly in foil and store for up to 2 months. Reheat from frozen at 350°F (175°C) for about 20 minutes.

FAQ:

• Can I use turkey or chicken instead of beef?
  Yes! Ground turkey or chicken work well for a lighter version.
• Can I use different rolls?
  Absolutely—brioche, potato rolls, or slider buns all taste great.
• Do they get soggy?
  Not if you bake them uncovered at the end—this keeps the tops perfectly crisp.
• Can I double the recipe?
  Definitely! Just use a larger baking sheet and double all ingredients.

History / Fun Facts:
Sliders became a hit in the 1920s thanks to White Castle, the first fast-food chain to make tiny burgers famous. Since then, sliders have evolved into a beloved party staple—bite-sized versions of all kinds of comfort food, from cheeseburgers to pulled pork sandwiches.

The cheekily named “White Trash Sliders” emerged in the South and Midwest as a tongue-in-cheek, down-home version of traditional sliders—loaded with simple ingredients like bacon, cheese, and sweet rolls. The term reflects their humble, no-fuss origins: the kind of dish you make with whatever’s in the fridge and still get rave reviews.

Today, they’re a viral hit across social media for a reason—gooey, buttery, and completely irresistible. They’re proof that comfort food doesn’t need fancy ingredients to be unforgettable—it just needs love, cheese, and a little melted butter.