Rotel Cream Cheese Sausage Balls – Soft, Cheesy, and Packed with Flavor

There’s a reason sausage balls show up at just about every gathering, from holiday mornings to game-day spreads. They’re simple, comforting, and completely irresistible. These Rotel Cream Cheese Sausage Balls take the classic recipe and make it even better by adding creamy richness and a subtle kick from Rotel tomatoes with green chiles.

Unlike traditional sausage balls that can sometimes turn out a little dry, this version stays soft and tender thanks to the cream cheese. Every bite is cheesy, savory, and just spicy enough to keep things interesting without overwhelming the crowd. They’re the kind of appetizer people grab “just one” of—and then quietly come back for three more.

What makes this recipe especially loved is how easy it is. Everything comes together in one bowl, there’s no complicated prep, and the ingredients are pantry-friendly. You can make them ahead of time, freeze them, or bake them fresh right before serving. They’re just as welcome at a cozy family breakfast as they are on a party platter surrounded by dips and toothpicks.

These sausage balls are also incredibly versatile. Serve them plain, pair them with ranch or honey mustard, or tuck them into a brunch spread with eggs and fruit. No matter when or how you serve them, they disappear fast—and people always ask for the recipe.

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Ingredients:

• Ground breakfast sausage
• Cream cheese, softened
• Rotel tomatoes with green chiles, well drained
• Shredded cheddar cheese
• Baking mix
• Garlic powder
• Black pepper

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Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine ground sausage and softened cream cheese until mostly blended.
3. Add the drained Rotel tomatoes, shredded cheddar cheese, baking mix, garlic powder, and black pepper.
4. Mix until all ingredients are fully incorporated and evenly distributed.
5. Scoop the mixture into 1-inch balls and place them on the prepared baking sheet, spacing slightly apart.
6. Bake for 20–25 minutes, or until the sausage balls are cooked through and lightly golden on the outside.
7. Remove from the oven and let cool slightly before serving.

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Tips & Tricks

• Drain the Rotel very well to prevent excess moisture in the mixture.
• If the mixture feels sticky, lightly grease your hands before rolling.
• For even cooking, keep the sausage balls uniform in size.
• Let them rest for a few minutes after baking so they firm up slightly.

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Variations

• Spicy Version: Use hot breakfast sausage or add a pinch of cayenne pepper.
• Pepper Jack Twist: Swap cheddar for pepper jack cheese.
• Low-Carb Option: Replace baking mix with almond flour and a pinch of baking powder.
• Mini Sausage Bites: Make smaller balls for party platters and reduce bake time slightly.

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Serving Suggestions

Serve Rotel cream cheese sausage balls warm with ranch dressing, honey mustard, or a simple cheese dip. They’re perfect alongside scrambled eggs for brunch or paired with other finger foods for parties and game days.

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Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or air fryer for best texture. These sausage balls also freeze beautifully—freeze baked or unbaked balls for up to 2 months.

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FAQ

Can I make these ahead of time?
Yes. You can mix and roll them ahead, refrigerate overnight, and bake when ready.

Do I have to use breakfast sausage?
Breakfast sausage works best, but mild Italian sausage can also be used.

Why are my sausage balls greasy?
Using very fatty sausage can release extra grease—drain on paper towels if needed.

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History / Fun Facts

Sausage balls became popular in the Southern U.S. as a quick, affordable party food. Over time, creative additions like cream cheese and Rotel transformed them into softer, more flavorful versions—like this one that’s now a modern classic.