Pancake Sausage Casserole – The Ultimate Sweet & Savory Breakfast Bake
If breakfast comfort food had a greatest-hits album, Pancake Sausage Casserole would absolutely be on it. This cozy bake brings together everything we love about a classic breakfast—fluffy pancakes, savory sausage, buttery richness, and a drizzle of maple syrup—all layered into one warm, sliceable dish that feeds a crowd with ease.
This casserole is perfect for mornings when you want something hearty and satisfying but don’t want to stand at the stove flipping pancakes. Instead, everything bakes together in the oven, filling the kitchen with that irresistible breakfast aroma that makes everyone wander in early, coffee in hand, asking, “Is it ready yet?”
The magic of this dish is in the contrast. The pancake layer bakes up soft and tender, soaking up just enough sausage flavor to balance the sweetness. The sausage adds saltiness and depth, while the eggs bind everything together into a custardy, spoon-tender casserole. Finished with butter and maple syrup, it tastes like a stack of pancakes and sausage in every bite—only better.
It’s also incredibly practical. Pancake sausage casserole can be made ahead, reheats beautifully, and works just as well for holidays and brunches as it does for weekday breakfasts. Whether you’re feeding family, guests, or meal-prepping for busy mornings, this recipe is one you’ll come back to again and again.
Ingredients:
- Breakfast sausage
- Pancake mix
- Eggs
- Milk
- Maple syrup
- Unsalted butter, melted
- Vanilla extract
- Salt
- Optional cinnamon
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook the breakfast sausage in a skillet over medium heat until browned and fully cooked. Drain excess grease and set aside.
- In a large mixing bowl, whisk together pancake mix, eggs, milk, melted butter, maple syrup, vanilla extract, salt, and optional cinnamon until smooth.
- Spread the cooked sausage evenly across the bottom of the prepared baking dish.
- Pour the pancake batter evenly over the sausage, gently spreading to cover.
- Bake uncovered for 35–40 minutes, or until the casserole is puffed, golden on top, and a toothpick inserted in the center comes out clean.
- Remove from the oven and let rest for 10 minutes before slicing.
- Serve warm with additional butter and maple syrup if desired.
Pancake Sausage Casserole
Ingredients
Equipment
Method
- Preheat oven to 375°F and grease baking dish.
- Cook sausage until browned and drain.
- Whisk pancake mix, eggs, milk, butter, syrup, and seasonings.
- Layer sausage in dish and pour batter over top.
- Bake until golden and set.
Notes
Tips & Tricks
- Letting the casserole rest before slicing helps it set and makes cleaner portions.
- Use a whisk to remove any pancake batter lumps for a smoother texture.
- For crispier sausage bites, brown the sausage well before baking.
- Lightly covering the dish for the first 15 minutes prevents over-browning if your oven runs hot.
Variations
- Blueberry Pancake Bake: Add fresh or frozen blueberries to the batter.
- Cheesy Sausage Version: Sprinkle shredded cheddar over the sausage before adding batter.
- Cinnamon Roll Style: Add extra cinnamon and drizzle with icing instead of syrup.
- Turkey Sausage Swap: Use turkey sausage for a lighter option.
Serving Suggestions
Serve pancake sausage casserole with fresh fruit, yogurt, or scrambled eggs for a complete breakfast spread. It’s perfect for holiday mornings, brunch buffets, or weekend family breakfasts when everyone wants something warm and filling.
Pair it with hot coffee, tea, or cold milk for a classic breakfast-table combination.
Storage Information
Store leftovers covered in the refrigerator for up to 4 days. Reheat individual portions in the microwave or warm slices in the oven at 325°F until heated through. This casserole can also be frozen for up to 2 months—thaw overnight before reheating.
FAQ
Can I make this casserole ahead of time?
Yes. Assemble everything the night before, cover, refrigerate, and bake in the morning.
Does this taste sweet or savory?
It’s the perfect balance—savory sausage with lightly sweet pancake flavor.
Can I use homemade pancake batter?
Absolutely. Just use enough batter to equal the pancake mix quantity.
History / Fun Facts
Breakfast casseroles became popular in mid-century America as an easy way to feed large families with minimal effort. Pancake sausage casserole is a modern twist on that tradition, combining two breakfast favorites into one cozy, oven-baked dish
