Easy Spinach Artichoke Dip – Creamy Classic Party Favorite
There are few appetizers that disappear as quickly as a warm, creamy spinach artichoke dip. Set it on the table with a basket of chips or toasted bread, and within minutes people are circling back for “just one more scoop.” This easy spinach artichoke dip recipe is everything you want in a classic appetizer—rich, cheesy, comforting, and incredibly simple to make.
What makes this dip so beloved is its perfect balance of flavors. The mild bitterness of spinach, the tangy bite of artichokes, and the luscious creaminess of cheese all come together in one scoopable, shareable dish. It feels indulgent without being complicated, which is exactly what you want when you’re entertaining or putting together snacks for a cozy night in.
This version sticks to the tried-and-true formula that people crave. No fancy techniques, no hard-to-find ingredients—just straightforward comfort food that works every single time. Whether you’re hosting a holiday gathering, game day party, or casual get-together, this spinach artichoke dip fits right in.
Ingredients:
- 8 ounces cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup chopped artichoke hearts, drained well
- 1 cup chopped spinach (fresh or frozen, thawed and squeezed dry)
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional garnish: chopped parsley or extra Parmesan
Instructions:
- Preheat your oven to 375°F (190°C). Lightly grease a small baking dish.
- In a medium bowl, mix the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
- Stir in the mozzarella cheese and Parmesan cheese until evenly combined.
- Add the chopped artichokes, spinach, minced garlic, salt, and black pepper. Mix until all ingredients are well distributed.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Bake uncovered for 20–25 minutes, or until the dip is hot and bubbly with a lightly golden top.
- Remove from the oven, garnish if desired, and serve warm.
Easy Spinach Artichoke Dip
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C) and prepare a baking dish.
- Mix cream cheese, sour cream, and mayonnaise until smooth.
- Stir in cheeses, spinach, artichokes, garlic, and seasonings.
- Spread mixture into dish and bake until hot and bubbly.
Notes
Tips & Tricks
- Make sure spinach is fully drained to avoid a watery dip.
- For extra browning, broil the dip for 1–2 minutes at the end.
- Let the dip rest for 5 minutes before serving so it thickens slightly.
Variations
- Extra Cheesy: Add an additional ½ cup mozzarella or a blend of cheeses.
- Spicy Spinach Artichoke Dip: Stir in red pepper flakes or chopped jalapeños.
- Garlic Lovers: Add an extra clove of garlic or roasted garlic for deeper flavor.
- No-Bake Version: Warm gently on the stovetop or in a slow cooker.
Serving Suggestions
Serve spinach artichoke dip with tortilla chips, pita chips, toasted baguette slices, crackers, or fresh vegetables like bell peppers and celery. It also works beautifully as a spread for sandwiches or wraps.
Storage Information
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through, stirring occasionally.
FAQ
- Can I make this ahead of time? Yes, assemble the dip up to 24 hours in advance and bake just before serving.
- Can I use frozen spinach? Absolutely—just thaw and squeeze it very dry.
- Is this dip gluten-free? Yes, the dip itself is gluten-free; just choose gluten-free dippers.
History / Fun Facts
Spinach artichoke dip rose to popularity in American restaurants during the late 20th century, especially as a staple appetizer in casual dining. Its creamy, cheesy nature made it an instant classic that quickly moved from restaurant menus into home kitchens everywhere.
