Crispy Baked Zucchini Chips – Light, Crunchy, and Addictively Snackable

Crispy baked zucchini chips are one of those recipes that make you wonder why you don’t make them more often. They’re crunchy, flavorful, and incredibly satisfying, yet light enough to enjoy as a snack, side dish, or appetizer. When zucchini is sliced thin, coated in a seasoned breadcrumb mixture, and baked until golden, it transforms into something completely irresistible.

Unlike fried zucchini chips, these baked versions rely on high heat and the right coating to achieve that crave-worthy crunch. The result is a healthier alternative that doesn’t sacrifice flavor or texture. Each chip delivers a delicate balance of tender zucchini inside and crisp coating outside, finished with savory Parmesan and warm spices that make every bite pop.

This recipe is especially perfect during zucchini season, when gardens and markets are overflowing with fresh squash. It’s a delicious way to use up extra zucchini while creating something that both kids and adults love. Serve them with marinara, ranch, or garlic aioli, and you’ve got a snack that disappears fast.

What makes these zucchini chips truly special is how versatile they are. They’re equally at home on a party platter, alongside burgers or grilled chicken, or enjoyed straight from the pan while they’re still warm. Best of all, they’re easy to make with simple ingredients you likely already have on hand.

Once you master this method, you’ll find yourself reaching for zucchini more often, knowing you can turn it into a crispy, golden treat anytime the craving strikes.

Ingredients:

• 2 medium zucchini, thinly sliced into rounds
• 1 cup seasoned breadcrumbs or panko
• ½ cup grated Parmesan cheese
• 2 large eggs
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Cooking spray

Instructions:

1. Preheat your oven to 425°F (220°C). Line two baking sheets with parchment paper and lightly coat with cooking spray.
2. Wash and dry the zucchini thoroughly, then slice into thin, even rounds.
3. In a shallow bowl, whisk the eggs with olive oil until combined.
4. In another shallow bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
5. Dip each zucchini slice into the egg mixture, allowing excess to drip off.
6. Press the zucchini slices into the breadcrumb mixture, coating both sides evenly.
7. Arrange the coated slices in a single layer on the prepared baking sheets, leaving space between each slice.
8. Lightly spray the tops with cooking spray to encourage browning.
9. Bake for 20–25 minutes, flipping halfway through, until the chips are golden brown and crisp.
10. Remove from the oven and let cool slightly before serving.

Tips & Tricks

• Slice zucchini evenly to ensure uniform crispness.
• Don’t overcrowd the baking sheets or the chips will steam instead of crisp.
• For extra crunch, use panko breadcrumbs and freshly grated Parmesan.

Variations

• Add Italian seasoning or dried oregano for a Mediterranean flavor.
• Swap Parmesan for pecorino or nutritional yeast for a dairy-free option.
• Make them spicy with a pinch of cayenne or chili flakes.

Serving Suggestions
Serve crispy baked zucchini chips with marinara sauce, ranch dressing, garlic aioli, or spicy mayo. They’re also delicious as a crunchy side dish for sandwiches, burgers, or grilled meats.

Storage Information
Zucchini chips are best enjoyed fresh. If needed, store leftovers in the refrigerator for up to 2 days and reheat in the oven or air fryer to restore crispness.

FAQ
Can I make these in an air fryer?
Yes, air fry at 400°F for about 10–12 minutes, flipping halfway.

Why aren’t my chips crispy?
Too much moisture or overcrowding can prevent crisping. Dry zucchini well and bake in a single layer.

Can I use yellow squash?
Absolutely. The method works just as well.

History / Fun Facts
Zucchini chips gained popularity as part of the movement toward healthier baked snacks. Baking instead of frying allows vegetables to shine while still delivering that crunchy satisfaction people crave.