Ultra Creamy Crock Pot Mac and Cheese – The Easiest Comfort Food Ever

Ultra creamy crock pot mac and cheese is the definition of comfort food done right. It’s rich, velvety, indulgent, and unbelievably easy to make. With just a handful of pantry-friendly ingredients and the help of your slow cooker, you can create a mac and cheese that tastes like it simmered all day on the stovetop—without the constant stirring or risk of scorching.

This recipe is all about texture. The macaroni cooks gently in layers of milk, cream, butter, and cheese, soaking up flavor while releasing just enough starch to help thicken the sauce naturally. The result is a smooth, luscious cheese sauce that coats every noodle without being grainy or dry. No roux, no flour, and no complicated steps required.

Crock pot mac and cheese is especially perfect for holidays, potlucks, and busy weeknights. It frees up oven space, keeps the dish warm for serving, and allows you to focus on other parts of the meal. It’s also incredibly forgiving—meaning even beginner cooks can achieve creamy, crowd-pleasing results every single time.

What truly makes this version ultra creamy is the combination of cheeses and dairy. Sharp cheddar brings bold flavor, mozzarella adds stretch and meltability, and cream cheese delivers that signature silky richness. Evaporated milk helps stabilize the sauce, preventing separation, while whole milk and heavy cream ensure the final dish stays luxuriously smooth.

Whether you’re serving this as a side dish at a holiday feast or as a main course with a simple salad, this ultra creamy crock pot mac and cheese is guaranteed to disappear fast. It’s cozy, nostalgic, and endlessly comforting—exactly what mac and cheese should be.

Ingredients:

• 16 ounces elbow macaroni, uncooked
• 4 tablespoons unsalted butter, melted
• 2 cups whole milk
• 1 cup evaporated milk
• 1 cup heavy cream
• 8 ounces cream cheese, cubed and softened
• 3 cups shredded sharp cheddar cheese
• 1 ½ cups shredded mozzarella cheese
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. Lightly grease the inside of a crock pot with nonstick spray.
2. Add uncooked elbow macaroni to the crock pot.
3. Pour in whole milk, evaporated milk, and heavy cream.
4. Add melted butter and cubed cream cheese.
5. Sprinkle in salt and black pepper.
6. Stir everything together gently to combine.
7. Cover and cook on low for 1 hour, stirring once halfway through.
8. After 1 hour, add shredded cheddar and mozzarella cheeses.
9. Stir well until cheeses are fully incorporated.
10. Cover and continue cooking on low for 30–45 minutes, stirring every 15 minutes.
11. Once the macaroni is tender and the sauce is thick and creamy, turn off the crock pot.
12. Let sit uncovered for 10 minutes before serving to allow the sauce to set slightly.

Tips & Tricks

• Always shred cheese from a block for the smoothest melt.
• Stir gently and regularly to prevent sticking.
• If the mac and cheese thickens too much, stir in a splash of warm milk before serving.

Variations

• Add cooked bacon or ham for a heartier dish.
• Stir in garlic powder or smoked paprika for extra depth.
• Swap mozzarella for Monterey Jack or Colby for a different flavor profile.

Serving Suggestions
Serve ultra creamy crock pot mac and cheese alongside roasted chicken, barbecue ribs, or a crisp green salad. It also works beautifully as a standalone comfort meal with a slice of buttered bread.

Storage Information
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave with a splash of milk to restore creaminess.

FAQ
Can I cook this on high?
Low heat is recommended for the creamiest texture, but you can cook on high for 1½–2 hours if needed, stirring often.

Will the pasta overcook?
As long as you stir occasionally and monitor doneness, the pasta stays tender, not mushy.

Can I double the recipe?
Yes, as long as your crock pot is large enough and you stir frequently.

History / Fun Facts
Mac and cheese became a staple comfort food in America due to its affordability and versatility. Slow cooker versions gained popularity as home cooks looked for easier, hands-off methods to recreate rich, stovetop-style creaminess without constant attention.